The anti-obesity effect of starch in a whole grain-like structural form

Nutritional property of starch in a whole-grain-like structural form

(2018) Kaiyun Luo et al.   JOURNAL OF CEREAL SCIENCE

Dietary Slowly Digestible Starch Triggers the Gut-Brain Axis in Obese Rats with Accompanied Reduced Food Intake

(2018) Like Y. Hasek et al.   MOLECULAR NUTRITION & FOOD RESEARCH

AMPK: guardian of metabolism and mitochondrial homeostasis

(2017) Sébastien Herzig et al.   NATURE REVIEWS MOLECULAR CELL BIOLOGY

The anti-obesity effect of fermented barley extracts with Lactobacillus plantarum dy-1 and Saccharomyces cerevisiae in diet-induced obese rats

(2017) Jiayan Zhang et al.   Food & Function

Oat bran β-glucan improves glucose homeostasis in mice fed on a high-fat diet

(2017) Yuliang Cheng et al.   RSC Advances

Liver-Specific Activation of AMPK Prevents Steatosis on a High-Fructose Diet

(2017) Angela Woods et al.   Cell Reports

Furostanolic saponins fromTrigonella foenum-graecumalleviate diet-induced glucose intolerance and hepatic fat accumulation

(2015) Yinan Hua et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Microbiota-Generated Metabolites Promote Metabolic Benefits via Gut-Brain Neural Circuits

(2014) Filipe De Vadder et al.   CELL

The short-chain fatty acid acetate reduces appetite via a central homeostatic mechanism

(2014) Gary Frost et al.   Nature Communications

Global nutrition transition and the pandemic of obesity in developing countries

(2012) Barry M Popkin et al.   NUTRITION REVIEWS

Activation of peroxisome proliferator-activated receptor-α enhances fatty acid oxidation in human adipocytes

(2011) Joo-Young Lee et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Consumption of barley β-glucan ameliorates fatty liver and insulin resistance in mice fed a high-fat diet

(2010) Joo Sun Choi et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Postprandial energy expenditure in whole-food and processed-food meals: implications for daily energy expenditure

(2010) SadieB. Barr et al.   Food & Nutrition Research

Fenofibrate inhibits adipocyte hypertrophy and insulin resistance by activating adipose PPARα in high fat diet-induced obese mice

(2009) Sunhyo Jeong et al.   EXPERIMENTAL AND MOLECULAR MEDICINE

Feeding Rats Dietary Resistant Starch Shifts the Peak of SGLT1 Gene Expression and Histone H3 Acetylation on the Gene from the Upper Jejunum toward the Ileum.

(2009) Masaya Shimada et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Oat β-glucan increases postprandial cholecystokinin levels, decreases insulin response and extends subjective satiety in overweight subjects

(2009) Eleanor J. Beck et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Physical, microscopic and chemical characterisation of industrial rye and wheat brans from the Nordic countries

(2009) Afaf Kamal-Eldin et al.   Food & Nutrition Research