The anti-obesity effect of fermented barley extracts with Lactobacillus plantarum dy-1 and Saccharomyces cerevisiae in diet-induced obese rats

Dietary supplementation withLactobacillus plantarumdy-1 fermented barley suppresses body weight gain in high-fat diet-induced obese rats

(2016) Jiayan Zhang et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effect of Fermented Wheat Germ Extract with Lactobacillus plantarum dy-1 on HT-29 Cell Proliferation and Apoptosis

(2015) Jia-yan Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Wholegrain barley β-glucan fermentation does not improve glucose tolerance in rats fed a high-fat diet

(2015) Damien P. Belobrajdic et al.   NUTRITION RESEARCH

Aqueous extracts of hulled barley containing coumaric acid and ferulic acid inhibit adipogenesis in vitro and obesity in vivo

(2015) Cho-Rong Seo et al.   Journal of Functional Foods

Barley β-glucans extraction and partial characterization

(2014) Valéria M. Limberger-Bayer et al.   FOOD CHEMISTRY

Polyphenol-rich extracts from Oiltea camellia prevent weight gain in obese mice fed a high-fat diet and slowed the accumulation of triacylglycerols in 3T3-L1 adipocytes

(2014) Qiuping Chen et al.   Journal of Functional Foods

Supplementation of a High-Fat Diet with Chlorogenic Acid Is Associated with Insulin Resistance and Hepatic Lipid Accumulation in Mice

(2013) Aidilla Mubarak et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Improved Bioavailability of Dietary Phenolic Acids in Whole Grain Barley and Oat Groat following Fermentation with Probiotic Lactobacillus acidophilus, Lactobacillus johnsonii, and Lactobacillus reuteri

(2012) Anastasia S. Hole et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The increasing use of barley and barley by-products in the production of healthier baked goods

(2012) Paul Sullivan et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Beta Glucan: A Valuable Functional Ingredient in Foods

(2011) Asif Ahmad et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Production of potentially probiotic beverages using single and mixed cereal substrates fermented with lactic acid bacteria cultures

(2011) Sorbhi Rathore et al.   FOOD MICROBIOLOGY

Nonalcoholic Fatty Liver Disease: Pathology and Pathogenesis

(2010) Dina G. Tiniakos et al.   Annual Review of Pathology-Mechanisms of Disease

β-glucan from barley and its lipid-lowering capacity: a meta-analysis of randomized, controlled trials

(2010) S S AbuMweis et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

A high-fat diet inhibits the progression of diabetes mellitus in type 2 diabetic rats

(2010) Yukihito Ishii et al.   NUTRITION RESEARCH

Possible anti-obesity therapeutics from nature – A review

(2010) Jong Won Yun   PHYTOCHEMISTRY

Dietary Polyphenols and Obesity

(2010) Mohsen Meydani et al.   Nutrients

Barley and oat cultivars with diverse carbohydrate composition alter ileal and total tract nutrient digestibility and fermentation metabolites in weaned piglets

(2009) R. Jha et al.   Animal

Fermented Wheat Germ Extract (Avemar) in the Treatment of Cardiac Remodeling and Metabolic Symptoms in Rats

(2009) Abishek Iyer et al.   Evidence-based Complementary and Alternative Medicine

Effect of fermentation on antioxidant properties of some cereals and pseudo cereals

(2009) Tijana M. Đorđević et al.   FOOD CHEMISTRY

Extract of fermented barley attenuates chronic alcohol induced liver damage by increasing antioxidative activities

(2009) Puspo E. Giriwono et al.   FOOD RESEARCH INTERNATIONAL

Preparation, Characterization, and Antiproliferative Activities of the Se-Containing Polysaccharide SeGLP-2B-1 from Se-Enriched Ganoderma lucidum

(2009) Dejing Shang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Maté Tea InhibitsIn VitroPancreatic Lipase Activity and Has Hypolipidemic Effect on High-fat Diet-induced Obese Mice

(2009) Fernanda Martins et al.   Obesity

Whole Berries versus Berry Anthocyanins: Interactions with Dietary Fat Levels in the C57BL/6J Mouse Model of Obesity

(2008) Ronald L. Prior et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antitumor and Immunostimulatory Effects of Residual Powder from Barley-Shochu Distillation Remnants

(2008) Kouta Funamoto et al.   JOURNAL OF HEALTH SCIENCE

Combined Effects of Genistein, Quercetin, and Resveratrol in Human and 3T3-L1 Adipocytes

(2008) Hea Jin Park et al.   JOURNAL OF MEDICINAL FOOD