Aggregates of octenylsuccinate oat β-glucan as novel capsules to stabilize curcumin over food processing, storage and digestive fluids and to enhance its bioavailability

Impact of delivery system type on curcumin stability: Comparison of curcumin degradation in aqueous solutions, emulsions, and hydrogel beads

(2017) Bingjing Zheng et al.   FOOD HYDROCOLLOIDS

A Kinetic Degradation Study of Curcumin in Its Free Form and Loaded in Polymeric Micelles

(2016) Ornchuma Naksuriya et al.   AAPS Journal

Factors affecting the stability of drug-loaded polymeric micelles and strategies for improvement

(2016) Weisai Zhou et al.   JOURNAL OF NANOPARTICLE RESEARCH

Solubilization of β-carotene with oat β-glucan octenylsuccinate micelles and their freeze-thaw, thermal and storage stability

(2016) Yaqin Ma et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Degradation of Curcumin: From Mechanism to Biological Implications

(2015) Claus Schneider et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Colloidal Dispersions of Lipids and Curcumin, and the Solubility and Degradation Kinetics of the Latter in Micellar Solution

(2015) Satyajit Mondal et al.   SOFT MATERIALS

Stabilization of curcumin against photodegradation by encapsulation in gamma-cyclodextrin: A study based on chromatographic and spectroscopic (Raman and UV–visible) data

(2015) Maria Luisa Ruiz del Castillo et al.   VIBRATIONAL SPECTROSCOPY

Thermal stability, antioxidant, and anti-inflammatory activity of curcumin and its degradation product 4-vinyl guaiacol

(2015) Tuba Esatbeyoglu et al.   Food & Function

Synthesis, characterization and aqueous self-assembly of octenylsuccinic corn dextrin ester with high molecular weight

(2014) Dandan Lei et al.   FOOD HYDROCOLLOIDS

Optimization and Characterization of Curcumin Loaded in Octenylsuccinate Oat β-Glucan Micelles with an Emphasis on Degree of Substitution and Molecular Weight

(2014) Jia Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

β-Lactoglobulin as a Vector for β-Carotene Food Fortification

(2014) Azza Mensi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Fabrication of Self-Assembled (−)-Epigallocatechin Gallate (EGCG) Ovalbumin–Dextran Conjugate Nanoparticles and Their Transport across Monolayers of Human Intestinal Epithelial Caco-2 Cells

(2014) Zheng Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Insight into Curcumin-Loaded β-Lactoglobulin Nanoparticles: Incorporation, Particle Disintegration, and Releasing Profiles

(2014) Zi Teng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Potential bioavailability enhancement of bioactive compounds using food-grade engineered nanomaterials: a review of the existing evidence

(2014) Kathleen Oehlke et al.   Food & Function

Synthesis, Characterization, and Aqueous Self-Assembly of Octenylsuccinate Oat β-Glucan

(2013) Jia Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Curcumin and Genistein Coloaded Nanostructured Lipid Carriers: in Vitro Digestion and Antiprostate Cancer Activity

(2013) N. P. Aditya et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Stability and Bioaccessibility of β-Carotene in Nanoemulsions Stabilized by Modified Starches

(2013) Rong Liang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Microbial Short-Chain Fatty Acid Production and Extracellular Enzymes Activities during in Vitro Fermentation of Polysaccharides from the Seeds of Plantago asiatica L. Treated with Microwave Irradiation

(2013) Jie-Lun Hu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Nature and consequences of non-covalent interactions between flavonoids and macronutrients in foods

(2013) Nicolas Bordenave et al.   Food & Function

Oat Beta-Glucan: Its Role in Health Promotion and Prevention of Diseases

(2012) Cheickna Daou et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Preparation and Enhancement of Oral Bioavailability of Curcumin Using Microemulsions Vehicle

(2012) Liandong Hu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Temperature-Dependent Spectroscopic Evidences of Curcumin in Aqueous Medium: A Mechanistic Study of Its Solubility and Stability

(2012) Ramya Jagannathan et al.   JOURNAL OF PHYSICAL CHEMISTRY B

Synthesis of Novel Biodegradable Methoxy Poly(ethylene glycol)–Zein Micelles for Effective Delivery of Curcumin

(2012) Satheesh Podaralla et al.   MOLECULAR PHARMACEUTICS

Polymeric micelle stability

(2012) Shawn C. Owen et al.   Nano Today

Optimised nano-formulation on the bioavailability of hydrophobic polyphenol, curcumin, in freely-moving rats

(2011) Yin-Meng Tsai et al.   FOOD CHEMISTRY

Complexation of curcumin with soy protein isolate and its implications on solubility and stability of curcumin

(2011) Arun Tapal et al.   FOOD CHEMISTRY

Beta casein-micelle as a nano vehicle for solubility enhancement of curcumin; food industry application

(2011) Mansoore Esmaili et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Curcumin-loaded biodegradable polymeric micelles for colon cancer therapy in vitro and in vivo

(2011) MaLing Gou et al.   Nanoscale

Disease prevention by natural antioxidants and prebiotics acting as ROS scavengers in the gastrointestinal tract

(2011) W. Van den Ende et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

The in vitro stability and in vivo pharmacokinetics of curcumin prepared as an aqueous nanoparticulate formulation

(2010) Chandana Mohanty et al.   BIOMATERIALS

Stability and release properties of curcumin encapsulated in Saccharomyces cerevisiae, β-cyclodextrin and modified starch

(2010) Efstathia I. Paramera et al.   FOOD CHEMISTRY

Freeze-thaw stability of oil-in-water emulsions prepared with native and thermally-denatured soybean isolates

(2010) Gonzalo G. Palazolo et al.   FOOD HYDROCOLLOIDS

Inflammation and Colon Cancer

(2010) Janoš Terzić et al.   GASTROENTEROLOGY

Synthesis and characterisation of zein–curcumin colloidal particles

(2010) Ashok Patel et al.   Soft Matter

Nanoparticle encapsulation improves oral bioavailability of curcumin by at least 9-fold when compared to curcumin administered with piperine as absorption enhancer

(2009) J. Shaikh et al.   EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES

Heat stability and freeze–thaw stability of oil-in-water emulsions stabilised by sodium caseinate–maltodextrin conjugates

(2009) Jonathan O’Regan et al.   FOOD CHEMISTRY

Sustained antibacterial activity of doxycycline-loaded poly(D,L-lactide-co-glycolide) and poly(ε-caprolactone) nanoparticles

(2009) Ranjita Misra et al.   Nanomedicine

New insights into the aetiology of colorectal cancer from genome-wide association studies

(2009) Albert Tenesa et al.   NATURE REVIEWS GENETICS

A Novel Nanoparticle Formulation for Sustained Paclitaxel Delivery

(2008) W. J. Trickler et al.   AAPS PHARMSCITECH

Pharmacokinetics of Curcumin Conjugate Metabolites in Healthy Human Subjects

(2008) S. K. Vareed et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Soy protein cold-set hydrogels as controlled delivery devices for nutraceutical compounds

(2008) Anne Maltais et al.   FOOD HYDROCOLLOIDS

Interactions between an Anticancer Drug and Polymeric Micelles Based on Biodegradable Polyesters

(2008) Xiaoqiang Yang et al.   MACROMOLECULAR BIOSCIENCE

Slowly Digestible Waxy Maize Starch Prepared by Octenyl Succinic Anhydride Esterification and Heat−Moisture Treatment: Glycemic Response and Mechanism

(2007) Jinhua He et al.   BIOMACROMOLECULES