Polyphenols in Kuding tea help prevent HCl/ethanol-induced gastric injury in mice
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Title
Polyphenols in Kuding tea help prevent HCl/ethanol-induced gastric injury in mice
Authors
Keywords
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Journal
Food & Function
Volume 9, Issue 3, Pages 1713-1725
Publisher
Royal Society of Chemistry (RSC)
Online
2018-02-06
DOI
10.1039/c7fo01754e
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