Lactobacillus fermentum Suo Attenuates HCl/Ethanol Induced Gastric Injury in Mice through Its Antioxidant Effects
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Title
Lactobacillus fermentum Suo Attenuates HCl/Ethanol Induced Gastric Injury in Mice through Its Antioxidant Effects
Authors
Keywords
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Journal
Nutrients
Volume 8, Issue 3, Pages 155
Publisher
MDPI AG
Online
2016-03-10
DOI
10.3390/nu8030155
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