Enzymatic characterisation of the immobilised Alcalase to hydrolyse egg white protein for potential allergenicity reduction

Enzymatic modification of sesame seed protein, sourced from waste resource for nutraceutical application

(2015) Roshni Chatterjee et al.   FOOD AND BIOPRODUCTS PROCESSING

Application of peptidases from Maclura pomifera fruit for the production of active biopeptides from whey protein

(2015) Juan Ignacio Bertucci et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Cracking the egg: An insight into egg hypersensitivity

(2015) Pathum Dhanapala et al.   MOLECULAR IMMUNOLOGY

Using a physician panel to estimate food allergy prevalence in a longitudinal birth cohort

(2014) Jerel M. Ezell et al.   ANNALS OF EPIDEMIOLOGY

Allergenicity of an enzymatic hydrolysate of soybean 2S protein

(2014) Dongeun Sung et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Preparation of active corn peptides from zein through double enzymes immobilized with calcium alginate–chitosan beads

(2014) Yanwei Wang et al.   PROCESS BIOCHEMISTRY

Purification and identification of antioxidant peptides from sweet potato protein hydrolysates by Alcalase

(2014) Miao Zhang et al.   Journal of Functional Foods

Milk processing as a tool to reduce cow’s milk allergenicity: a mini-review

(2013) Guanhao Bu et al.   Dairy Science & Technology

Development of magnetic single-enzyme nanoparticles as electrochemical sensor for glucose determination

(2013) Zhengpeng Yang et al.   ELECTROCHIMICA ACTA

An attractive way of egg white protein by-product use for producing of novel anti-hypertensive peptides

(2013) M. Pokora et al.   FOOD CHEMISTRY

In vivo biotinylation of recombinant beta-glucosidase enables simultaneous purification and immobilization on streptavidin coated magnetic particles

(2013) Johan Alftrén et al.   JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC

The Influence of the Time and Temperature of Heat Treatment on the Allergenicity of Egg White Proteins

(2013) Meeyong Shin et al.   Allergy Asthma & Immunology Research

Preparation of superparamagnetic sodium alginate nanoparticles for covalent immobilization of Candida rugosa lipase

(2012) Xiao Liu et al.   JOURNAL OF NANOPARTICLE RESEARCH

Characterization of direct cellulase immobilization with superparamagnetic nanoparticles

(2011) Jingliang Xu et al.   BIOCATALYSIS AND BIOTRANSFORMATION

Immobilization of cellulase enzyme on superparamagnetic nanoparticles and determination of its activity and stability

(2011) Kamyar Khoshnevisan et al.   CHEMICAL ENGINEERING JOURNAL

Influence of Enzymatic Hydrolysis on the Allergenicity of Roasted Peanut Protein Extract

(2011) Beatriz Cabanillas et al.   INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY

Hydrophobic Surface Induced Activation of Pseudomonas cepacia Lipase Immobilized into Mesoporous Silica

(2011) Qianru Jin et al.   LANGMUIR

Improvement of functional properties of chickpea proteins by hydrolysis with immobilised Alcalase

(2010) María del Mar Yust et al.   FOOD CHEMISTRY

Hypocholesterolaemic effect of Bifidobacterium animalis subsp. lactis (Bb12) and trypsin casein hydrolysate

(2010) Omar A. Alhaj et al.   FOOD CHEMISTRY

Immobilized protease on the magnetic nanoparticles used for the hydrolysis of rapeseed meals

(2010) Xin Jin et al.   JOURNAL OF MAGNETISM AND MAGNETIC MATERIALS

Immobilization of trypsin on spent grains for whey protein hydrolysis

(2010) C. Rocha et al.   PROCESS BIOCHEMISTRY

Characterization of Burkholderia lipase immobilized on celite carriers

(2009) Chien-Hung Liu et al.   Journal of the Taiwan Institute of Chemical Engineers

Milk clotting and proteolytic activity of an enzyme preparation from Bromelia hieronymi fruits

(2009) Mariela A. Bruno et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Immobilization of high catalytic acid protease on functionalized mesoporous activated carbon particles

(2008) A. Ganesh Kumar et al.   BIOCHEMICAL ENGINEERING JOURNAL

In Vitro Determination of the Allergenic Potential of Technologically Altered Hen’s Egg

(2008) Sabine Hildebrandt et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY