Associations of allergenic soybean proteins with piglet skin allergic reaction and application of polyclonal antibodies

Comparison of Milk-clotting Activity of Proteinase Produced by Bacillus Subtilis var, natto and Rhizopus oligosporus with Commercial Rennet

(2011) Ming Tsao Chen et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Fermentation of soybean meal and its inclusion in diets for newly weaned pigs reduced diarrhea and measures of immunoreactivity in the plasma

(2010) Y.S. Song et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Porcine Lactoferrin Expression in Transgenic Rice and Its Effects as a Feed Additive on Early Weaned Piglets

(2010) Tzu-Tai Lee et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of fermented soybean meal and specialty animal protein sources on nursery pig performance1,2

(2010) C. K. Jones et al.   JOURNAL OF ANIMAL SCIENCE

Characterization of proteins from kernel of different soybean varieties

(2010) Slađana M Žilić et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

All Three Subunits of Soybean β-Conglycinin Are Potential Food Allergens

(2009) Hari B. Krishnan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

 ' Subunit of soybean  -conglycinin forms complex with rice glutelin via a disulphide bond in transgenic rice seeds

(2009) T. Motoyama et al.   JOURNAL OF EXPERIMENTAL BOTANY

Disappearance of immunoreactive glycinin and 𝛃-conglycinin in the digestive tract of piglets

(2008) Yuan Zhao et al.   ARCHIVES OF ANIMAL NUTRITION

Aggregation of proteins having Golgi apptus sorting determinant induces large globular structures derived from the endoplasmic reticulum in plant seed cells

(2008) Nobuyuki Maruyama et al.   FEBS LETTERS

Enzymatic hydrolysis of soybean protein using lactic acid bacteria

(2008) Laura Aguirre et al.   FOOD CHEMISTRY

Enzyme activities of lactic acid bacteria from a pearl millet fermented gruel (ben-saalga) of functional interest in nutrition

(2008) L.T. Songré-Ouattara et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Immunoreactivity reduction of soybean meal by fermentation, effect on amino acid composition and antigenicity of commercial soy products

(2007) Y.-S. Song et al.   FOOD CHEMISTRY

Immunoreactivity and Amino Acid Content of Fermented Soybean Products

(2007) Juana Frias et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY