Fermentation of non-digestible raffinose family oligosaccharides and galactomannans by probiotics

Current state and latest advances in the concept, production and functionality of prebiotic oligosaccharides

(2017) Francisco Javier Moreno et al.   Current Opinion in Food Science

Growth of selected probiotic strains with fructans from different sources relating to degree of polymerization and structure

(2016) Monika Mueller et al.   Journal of Functional Foods

Biotechnological potential of microbial α-galactosidases

(2013) Priti Katrolia et al.   CRITICAL REVIEWS IN BIOTECHNOLOGY

Gluco and galacto-oligosaccharides in food

(2013) Robert A. Rastall   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Galactomannan: A versatile biodegradable seed polysaccharide

(2013) Vipul D. Prajapati et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Levansucrase and sucrose phoshorylase contribute to raffinose, stachyose, and verbascose metabolism by lactobacilli

(2012) Januana S. Teixeira et al.   FOOD MICROBIOLOGY

Characterization of lactic acid bacteria from naturally-fermented Manzanilla Aloreña green table olives

(2012) Hikmate Abriouel et al.   FOOD MICROBIOLOGY

Metabolism of Oligosaccharides and Starch in Lactobacilli: A Review

(2012) Michael G. Gänzle et al.   Frontiers in Microbiology

Survival of freeze-dried microcapsules of α-galactosidase producing probiotics in a soy bar matrix

(2011) Mo Chen et al.   FOOD MICROBIOLOGY

Prebiotic effects: metabolic and health benefits

(2010) Marcel Roberfroid et al.   BRITISH JOURNAL OF NUTRITION

Growth of infant faecal bifidobacteria and clostridia on prebiotic oligosaccharides in in vitro conditions

(2008) Vojtěch Rada et al.   ANAEROBE