Antioxidant activity and inhibitory effects of 2-hydroxy-3-methylcyclopent-2-enone isolated from ribose–histidine Maillard reaction products on aldose reductase and tyrosinase
Published 2018 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Antioxidant activity and inhibitory effects of 2-hydroxy-3-methylcyclopent-2-enone isolated from ribose–histidine Maillard reaction products on aldose reductase and tyrosinase
Authors
Keywords
-
Journal
Food & Function
Volume 9, Issue 3, Pages 1790-1799
Publisher
Royal Society of Chemistry (RSC)
Online
2018-02-05
DOI
10.1039/c7fo01438d
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Investigation of the antioxidant and aldose reductase inhibitory activities of extracts from Peruvian tea plant infusions
- (2017) Zhiqiang Wang et al. FOOD CHEMISTRY
- Quercetin as a tyrosinase inhibitor: Inhibitory activity, conformational change and mechanism
- (2017) Meihui Fan et al. FOOD RESEARCH INTERNATIONAL
- Phytochemical Analysis of Agrimonia pilosa Ledeb, Its Antioxidant Activity and Aldose Reductase Inhibitory Potential
- (2017) Set Kim et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Enzymatic Synthesis of a Novel Kaempferol-3-O-β-d-glucopyranosyl-(1→4)-O-α-d-glucopyranoside Using Cyclodextrin Glucanotransferase and Its Inhibitory Effects on Aldose Reductase, Inflammation, and Oxidative Stress
- (2017) Woo-Jae Choung et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Comprehensive profiling of minor tyrosinase inhibitors from Gastrodia elata using an off-line hyphenation of ultrafiltration, high-speed countercurrent chromatography, and high-performance liquid chromatography
- (2017) Zhiqiang Wang et al. JOURNAL OF CHROMATOGRAPHY A
- Screening of Peruvian Medicinal Plants for Tyrosinase Inhibitory Properties: Identification of Tyrosinase Inhibitors in Hypericum laricifolium Juss
- (2017) Yanymee Quispe et al. MOLECULES
- Characterization of DHDP, a novel aldose reductase inhibitor isolated from Lysimachia christinae
- (2017) Zhiqiang Wang et al. Journal of Functional Foods
- Protective effect of Tephrosia purpurea in diabetic cataract through aldose reductase inhibitory activity
- (2016) Shraddha V. Bhadada et al. BIOMEDICINE & PHARMACOTHERAPY
- Antioxidant activity of Maillard reaction products (MRPs) in a lipid-rich model system
- (2016) Lusani Norah Vhangani et al. FOOD CHEMISTRY
- Isolation and Identification of an Antiproliferative Compound from Fructose–Tryptophan Maillard Reaction Products
- (2016) Sang Hoon Lee et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Kinetic and in silico studies of novel hydroxy-based thymol analogues as inhibitors of mushroom tyrosinase
- (2015) Zaman Ashraf et al. EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY
- Elucidation of the Chemical Structure and Determination of the Production Conditions for a Bioactive Maillard Reaction Product, [5-(5,6-Dihydro-4H-pyridin-3-ylidenemethyl)furan-2-yl]methanol, Isolated from a Glucose–Lysine Heated Mixture
- (2015) Xiu-Min Chen et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Identification of tyrosinase specific inhibitors from Xanthium strumarium fruit extract using ultrafiltration-high performance liquid chromatography
- (2015) Zhiqiang Wang et al. JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES
- Evidence for inhibition of nitric oxide and inducible nitric oxide synthase in Caco-2 and RAW 264.7 cells by a Maillard reaction product [5-(5,6-dihydro-4H-pyridin-3-ylidenemethyl)furan-2-yl]-methanol
- (2015) Xiu-Min Chen et al. MOLECULAR AND CELLULAR BIOCHEMISTRY
- Maltol, a Maillard reaction product, exerts anti-tumor efficacy in H22 tumor-bearing mice via improving immune function and inducing apoptosis
- (2015) Wei Li et al. RSC Advances
- Inhibitory Effects of Colocasia esculenta (L.) Schott Constituents on Aldose Reductase
- (2014) Hong Li et al. MOLECULES
- Aldose Reductase Inhibitory Compounds from Xanthium strumarium
- (2013) Ha Na Yoon et al. ARCHIVES OF PHARMACAL RESEARCH
- Characteristics and antioxidant activity of water-soluble Maillard reaction products from interactions in a whey protein isolate and sugars system
- (2013) Wen-qiong Wang et al. FOOD CHEMISTRY
- Preparation and antioxidant potential of maillard reaction products from (MRPs) chitooligomer
- (2013) Won-Kyo Jung et al. FOOD CHEMISTRY
- Antioxidant and antimicrobial activity of Maillard reaction products from xylan with chitosan/chitooligomer/glucosamine hydrochloride/taurine model systems
- (2013) Shuping Wu et al. FOOD CHEMISTRY
- Antioxidant activity of Maillard reaction products (MRPs) derived from fructose–lysine and ribose–lysine model systems
- (2012) Lusani Norah Vhangani et al. FOOD CHEMISTRY
- Isolation and characterisation of an α-glucosidase inhibitory substance from fructose–tyrosine Maillard reaction products
- (2010) In Guk Hwang et al. FOOD CHEMISTRY
- Biological activities of Maillard reaction products (MRPs) in a sugar–amino acid model system
- (2010) In Guk Hwang et al. FOOD CHEMISTRY
- Electron beam irradiated almond skin powder inhibition of lipid oxidation in cooked salted ground chicken breast
- (2008) A.S. Teets et al. FOOD CHEMISTRY
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now