Isolation and Identification of an Antiproliferative Compound from Fructose–Tryptophan Maillard Reaction Products

Published 2016 View Full Article

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Title
Isolation and Identification of an Antiproliferative Compound from Fructose–Tryptophan Maillard Reaction Products
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 64, Issue 15, Pages 3041-3047
Publisher
American Chemical Society (ACS)
Online
2016-04-03
DOI
10.1021/acs.jafc.6b00157

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