Response surface methodology for optimisation of total polyphenol content and antioxidant activity of extracts from Maytenus macrocarpa bark by means of ultrasound-assisted extraction

Physicochemical and antioxidant characterization of Justicia spicigera

(2017) Itzamná Baqueiro-Peña et al.   FOOD CHEMISTRY

Effects of thermo-vacuum treatment on secondary metabolite content and antioxidant activity of poplar ( Populus nigra L.) wood extracts

(2017) Luigi Todaro et al.   INDUSTRIAL CROPS AND PRODUCTS

Secondary metabolites from Eucalyptus grandis wood cultivated in Portugal, Brazil and South Africa

(2017) Sónia A.O. Santos et al.   INDUSTRIAL CROPS AND PRODUCTS

Characterization of bark extractives of different industrial Indonesian wood species for potential valorization

(2017) Nursinta Arifiani Rosdiana et al.   INDUSTRIAL CROPS AND PRODUCTS

Pharmacological potential of Maytenus species and isolated constituents, especially tingenone, for treatment of painful inflammatory diseases

(2017) Clarice C. Veloso et al.   Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy

Hydroalcoholic extracts from the bark of Quercus suber L. (Cork): optimization of extraction conditions, chemical composition and antioxidant potential

(2017) Ivo M. Aroso et al.   WOOD SCIENCE AND TECHNOLOGY

Optimisation and characterisation of bio-oil produced by Acacia mangium Willd wood pyrolysis

(2017) Yasiel Arteaga Crespo et al.   WOOD SCIENCE AND TECHNOLOGY

Pharmacological potential of Maytenus species and isolated constituents, especially tingenone, for treatment of painful inflammatory diseases

(2017) Clarice C. Veloso et al.   Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy

Extraction optimization of mucilage from Basil ( Ocimum basilicum L.) seeds using response surface methodology

(2017) Sadaf Nazir et al.   Journal of Advanced Research

Statistical optimization using Central Composite Design for biomass and lipid productivity of microalga: A step towards enhanced biodiesel production

(2016) Bala Kiran et al.   ECOLOGICAL ENGINEERING

Kinetic modeling of the ultrasound-assisted extraction of polyphenols from Picea abies bark

(2016) Liliana Lazar et al.   ULTRASONICS SONOCHEMISTRY

Optimization of microwave-assisted extraction of polyphenols from Quercus bark

(2015) Meriem Bouras et al.   INDUSTRIAL CROPS AND PRODUCTS

Optimization of Ultrasound-Assisted Extraction of Natural Antioxidants from Sugar Apple (Annona squamosa L.) Peel Using Response Surface Methodology

(2015) Gui-Fang Deng et al.   MOLECULES

Optimization of ultrasound-assisted extraction of polyphenols from spruce wood bark

(2015) Roxana-Elena Ghitescu et al.   ULTRASONICS SONOCHEMISTRY

Application of response surface methodology and artificial neural network methods in modelling and optimization of biosorption process

(2014) Anna Witek-Krowiak et al.   BIORESOURCE TECHNOLOGY

Techniques for Analysis of Plant Phenolic Compounds

(2013) Ali Khoddami et al.   MOLECULES

Ultrasound-assisted alkaline pretreatment of sugarcane bagasse for fermentable sugar production: Optimization through response surface methodology

(2012) Rajendran Velmurugan et al.   BIORESOURCE TECHNOLOGY

Ultrasound assisted extraction of polyphenols from black chokeberry

(2012) Leandro Galvan d’Alessandro et al.   SEPARATION AND PURIFICATION TECHNOLOGY

A Review of the Ethnopharmacology, Phytochemistry and Pharmacology of Plants of the Maytenus Genus

(2011) Rivaldo Niero et al.   CURRENT PHARMACEUTICAL DESIGN

Plant use in the medicinal practices known as “strict diets” in Chazuta valley (Peruvian Amazon)

(2011) Jaume Sanz-Biset et al.   JOURNAL OF ETHNOPHARMACOLOGY

Delimitation of the Segregate Genera of Maytenus s. l. (Celastraceae) Based on Morphological and Molecular Characters

(2011) Miles J. McKenna et al.   SYSTEMATIC BOTANY

Optimisation of the solvent extraction of bioactive compounds from Parkia speciosa pod using response surface methodology

(2010) Chee-Yuen Gan et al.   FOOD CHEMISTRY

Optimisation of the solvent extraction of phenolic antioxidants from fruits of Euterpe oleracea using Response Surface Methodology

(2009) D.R. Pompeu et al.   BIORESOURCE TECHNOLOGY

Optimisation of antioxidant activity of grape cane extracts using response surface methodology

(2009) Erkan Karacabey et al.   FOOD CHEMISTRY

A rapid method for simultaneous determination of 14 phenolic compounds in Radix Puerariae using microwave-assisted extraction and ultra high performance liquid chromatography coupled with diode array detection and time-of-flight mass spectrometry

(2009) G. Du et al.   JOURNAL OF CHROMATOGRAPHY A

Optimisation of ultrasound-assisted extraction of phenolic compounds from wheat bran

(2007) Jing Wang et al.   FOOD CHEMISTRY

Applications and opportunities for ultrasound assisted extraction in the food industry — A review

(2007) Kamaljit Vilkhu et al.   Innovative Food Science & Emerging Technologies