Simultaneous recovery of glycyrrhizic acid and liquiritin from Chinese licorice root (Glycyrrhiza uralensis Fisch) by aqueous two-phase system and evaluation biological activities of extracts

Chemical composition, antioxidant and the possible use as skin-care ingredient of clove oil (Syzygium aromaticum(L.) Merr. & Perry) and citronella oil (Cymbopogon goeringii) from China

(2013) Xiao-wei Huang et al.   JOURNAL OF ESSENTIAL OIL RESEARCH

Potential cosmetic application of essential oil extracted fromLitsea cubebafruits from China

(2013) Xiao-Wei Huang et al.   JOURNAL OF ESSENTIAL OIL RESEARCH

Pressured Microwave-assisted Hydrolysis of Crude Glycyrrhizic Acid for Preparation of Glycyrrhetinic Acid

(2012) Renmin WANG et al.   CHINESE JOURNAL OF CHEMICAL ENGINEERING

Aqueous two-phase affinity partitioning systems: Current applications and trends

(2012) Federico Ruiz-Ruiz et al.   JOURNAL OF CHROMATOGRAPHY A

An ammonium sulfate/ethanol aqueous two-phase system combined with ultrasonication for the separation and purification of lithospermic acid B from Salvia miltiorrhiza Bunge

(2012) Y.X. Guo et al.   ULTRASONICS SONOCHEMISTRY

Aqueous two-phase extraction, identification and antioxidant activity of anthocyanins from mulberry (Morus atropurpurea Roxb.)

(2011) Xiangyang Wu et al.   FOOD CHEMISTRY

Effects of various solvents on the extraction of antioxidant phenolics from the leaves, seeds, veins and skins of Tamarindus indica L.

(2011) Nurhanani Razali et al.   FOOD CHEMISTRY

Microwave-assisted extraction of phenolics with maximal antioxidant activities in tomatoes

(2011) Hongyan Li et al.   FOOD CHEMISTRY

Antioxidant and Tyrosinase Inhibitory Constituents from a Desugared Sugar Cane Extract, a Byproduct of Sugar Production

(2011) Yu-Ming Chung et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Tyrosinase inhibitory constituents from the bark ofPeltophorum dasyrachis(yellow batai)

(2011) Mai Fujiwara et al.   NATURAL PRODUCT RESEARCH

In vitro antioxidant and radical scavenging of Guinean kinkeliba leaf (Combretum micranthum G. Don) extracts

(2011) Alhassane Touré et al.   NATURAL PRODUCT RESEARCH

Extraction, preliminary characterization, antioxidant and anticancer activities in vitro of polysaccharides from Cyclina sinensis

(2010) Changxing Jiang et al.   CARBOHYDRATE POLYMERS

Free radical-scavenging, antioxidant and immunostimulating effects of a licorice infusion (Glycyrrhiza glabra L.)

(2010) José Cheel et al.   FOOD CHEMISTRY

Molecularly imprinted polymers for the selective extraction of glycyrrhizic acid from liquorice roots

(2010) Giuseppe Cirillo et al.   FOOD CHEMISTRY

Inhibitory effects of flavonoids extracted from licorice on lipopolysaccharide-induced acute pulmonary inflammation in mice

(2008) Yi-Cheng Xie et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Extraction of nutraceutical compounds from licorice roots with subcritical water

(2008) Ju-Young Baek et al.   SEPARATION AND PURIFICATION TECHNOLOGY

A novel process for extraction of natural sweetener from licorice (Glycyrrhiza glabra) roots

(2008) Mamata Mukhopadhyay et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Liquid–liquid extraction of bromelain and polyphenol oxidase using aqueous two-phase system

(2007) B. Ravindra Babu et al.   CHEMICAL ENGINEERING AND PROCESSING

Analysis of glycyrrhizic acid and liquiritin in liquorice root with microwave-assisted micellar extraction and pre-concentration

(2007) Chen Sun et al.   PHYTOCHEMICAL ANALYSIS