Molecularly imprinted polymers for the selective extraction of glycyrrhizic acid from liquorice roots

Published 2010 View Full Article

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Title
Molecularly imprinted polymers for the selective extraction of glycyrrhizic acid from liquorice roots
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 125, Issue 3, Pages 1058-1063
Publisher
Elsevier BV
Online
2010-09-24
DOI
10.1016/j.foodchem.2010.09.077

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