Chemical composition, antioxidant and the possible use as skin-care ingredient of clove oil (Syzygium aromaticum(L.) Merr. & Perry) and citronella oil (Cymbopogon goeringii) from China

Determination of Seven Active Ingredients in Three Plant Essential Oils by Using Micellar Electrokinetic Chromatography

(2012) Xiaowei Huang et al.   ANALYTICAL LETTERS

Antibacterial Effect of Cinnamon Oil Combined with Thyme or Clove Oil

(2011) Fei LU et al.   Agricultural Sciences in China

Formation of 3-nitrotyrosine by riboflavin photosensitized oxidation of tyrosine in the presence of nitrite

(2011) Mario Fontana et al.   AMINO ACIDS

Synergistic effect between clove oil and its major compounds and antibiotics against oral bacteria

(2011) Sang-Eun Moon et al.   ARCHIVES OF ORAL BIOLOGY

Inhibition of UVA-mediated melanogenesis by ascorbic acid through modulation of antioxidant defense and nitric oxide system

(2011) Uraiwan Panich et al.   ARCHIVES OF PHARMACAL RESEARCH

Antigenotoxic and antioxidant activities of palmarosa and citronella essential oils

(2011) Sonali Sinha et al.   JOURNAL OF ETHNOPHARMACOLOGY

ANTIFUNGAL ACTIVITIES OF CLOVE OIL AGAINST RHIZOPUS NIGRICANS, ASPERGILLUS FLAVUS AND PENICILLIUM CITRINUM IN VITRO AND IN WOUNDED FRUIT TEST

(2011) YAGE XING et al.   JOURNAL OF FOOD SAFETY

Current sunscreen controversies: a critical review

(2011) Mark E. Burnett et al.   PHOTODERMATOLOGY PHOTOIMMUNOLOGY & PHOTOMEDICINE

The state of nano-sized titanium dioxide (TiO2) may affect sunscreen performance

(2011) K. M. Tyner et al.   INTERNATIONAL JOURNAL OF COSMETIC SCIENCE

Insecticidal Activity and Chemical Composition of the Essential Oils of Artemisia lavandulaefolia and Artemisia sieversiana from China

(2010) Zhi Long Liu et al.   CHEMISTRY & BIODIVERSITY

Inhibitory components from the buds of clove (Syzygium aromaticum) on melanin formation in B16 melanoma cells

(2010) Enos Tangke Arung et al.   FITOTERAPIA

Antioxidant activities of the essential oils and methanol extracts from myrtle (Myrtus communis var. italica L.) leaf, stem and flower

(2010) Wissem Aidi Wannes et al.   FOOD AND CHEMICAL TOXICOLOGY

Antioxidant and Hepatoprotective Potential of Essential Oils of Coriander (Coriandrum sativum L.) and Caraway (Carum carvi L.) (Apiaceae)

(2010) Isidora Samojlik et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Nitrative and oxidative modifications of enolase are associated with iron in iron-overload rats and in vitro

(2010) Naihao Lu et al.   JOURNAL OF BIOLOGICAL INORGANIC CHEMISTRY

Essential oils of Origanum vulgare L. subsp. glandulosum (Desf.) Ietswaart from Tunisia: chemical composition and antioxidant activity

(2010) Kaouther Mechergui et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Chemical composition and larvicidal activity of edible plant-derived essential oils against the pyrethroid-susceptible and -resistant strains of Aedes aegypti (Diptera: Culicidae)

(2010) Nataya Sutthanont et al.   JOURNAL OF VECTOR ECOLOGY

Modulation of antioxidant defense by Alpinia galanga and Curcuma aromatica extracts correlates with their inhibition of UVA-induced melanogenesis

(2009) Uraiwan Panich et al.   CELL BIOLOGY AND TOXICOLOGY

Characterization and Antioxidant Activity of Essential Oils from Fresh and Decaying Leaves ofEucalyptus tereticornis

(2009) Harminder P. Singh et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Nano titanium dioxide photocatalytic protein tyrosine nitration: A potential hazard of TiO2 on skin

(2008) Naihao Lu et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Anticancer activity of an essential oil from Cymbopogon flexuosus

(2008) Parduman R. Sharma et al.   CHEMICO-BIOLOGICAL INTERACTIONS