Analysis of corporate political activity strategies of the food industry: evidence from France

Corporate political activity of the dairy industry in France: an analysis of publicly available information

(2017) Melissa Mialon et al.   PUBLIC HEALTH NUTRITION

Systematic examination of publicly-available information reveals the diverse and extensive corporate political activity of the food industry in Australia

(2016) Melissa Mialon et al.   BMC PUBLIC HEALTH

Analysis of the corporate political activity of major food industry actors in Fiji

(2016) Melissa Mialon et al.   Globalization and Health

How does the alcohol industry attempt to influence marketing regulations? A systematic review

(2015) Emily Savell et al.   ADDICTION

Has a public–private partnership resulted in action on healthier diets in England? An analysis of the Public Health Responsibility Deal food pledges

(2015) C. Knai et al.   FOOD POLICY

Strengthening of accountability systems to create healthy food environments and reduce global obesity

(2015) Boyd Swinburn et al.   LANCET

A proposed approach to systematically identify and monitor the corporate political activity of the food industry with respect to public health using publicly available information

(2015) M. Mialon et al.   Obesity Reviews

A proposed approach to monitor private-sector policies and practices related to food environments, obesity and non-communicable disease prevention

(2014) G. Sacks et al.   Obesity Reviews

How Does the Tobacco Industry Attempt to Influence Marketing Regulations? A Systematic Review

(2014) Emily Savell et al.   PLoS One

An accountability framework to promote healthy food environments

(2014) Vivica I Kraak et al.   PUBLIC HEALTH NUTRITION

Profits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries

(2013) Rob Moodie et al.   LANCET

Ultra-processed products are becoming dominant in the global food system

(2013) C. A. Monteiro et al.   Obesity Reviews

Manufacturing Epidemics: The Role of Global Producers in Increased Consumption of Unhealthy Commodities Including Processed Foods, Alcohol, and Tobacco

(2012) David Stuckler et al.   PLOS MEDICINE

The global obesity pandemic: shaped by global drivers and local environments

(2011) Boyd A Swinburn et al.   LANCET

Corporate Social Responsibility and Access to Policy Élites: An Analysis of Tobacco Industry Documents

(2011) Gary J. Fooks et al.   PLOS MEDICINE

The Perils of Ignoring History: Big Tobacco Played Dirty and Millions Died. How Similar Is Big Food?

(2009) KELLY D. BROWNELL et al.   MILBANK QUARTERLY