Analysis of the corporate political activity of major food industry actors in Fiji

Strengthening of accountability systems to create healthy food environments and reduce global obesity

(2015) Boyd Swinburn et al.   LANCET

A proposed approach to systematically identify and monitor the corporate political activity of the food industry with respect to public health using publicly available information

(2015) M. Mialon et al.   Obesity Reviews

Perspectives of Fijian Policymakers on the Obesity Prevention Policy Landscape

(2015) Anna-Marie Hendriks et al.   Biomed Research International

A proposed approach to monitor private-sector policies and practices related to food environments, obesity and non-communicable disease prevention

(2014) G. Sacks et al.   Obesity Reviews

INFORMAS (International Network for Food and Obesity/non-communicable diseases Research, Monitoring and Action Support): overview and key principles

(2014) B. Swinburn et al.   Obesity Reviews

How Does the Tobacco Industry Attempt to Influence Marketing Regulations? A Systematic Review

(2014) Emily Savell et al.   PLoS One

Profits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries

(2013) Rob Moodie et al.   LANCET

Processed foods available in the Pacific Islands

(2013) Wendy Snowdon et al.   Globalization and Health

The global obesity pandemic: shaped by global drivers and local environments

(2011) Boyd A Swinburn et al.   LANCET

The Perils of Ignoring History: Big Tobacco Played Dirty and Millions Died. How Similar Is Big Food?

(2009) KELLY D. BROWNELL et al.   MILBANK QUARTERLY