Energy Contents of Frequently Ordered Restaurant Meals and Comparison with Human Energy Requirements and US Department of Agriculture Database Information: A Multisite Randomized Study

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Title
Energy Contents of Frequently Ordered Restaurant Meals and Comparison with Human Energy Requirements and US Department of Agriculture Database Information: A Multisite Randomized Study
Authors
Keywords
Dietary energy, Restaurants, Obesity, Fast food, Weight gain
Journal
Journal of the Academy of Nutrition and Dietetics
Volume 116, Issue 4, Pages 590-598.e6
Publisher
Elsevier BV
Online
2016-01-20
DOI
10.1016/j.jand.2015.11.009

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