Effects of Agave fructans (Agave tequilana Weber var. azul) on Body Fat and Serum Lipids in Obesity

Plants used in the traditional medicine of Mesoamerica (Mexico and Central America) and the Caribbean for the treatment of obesity

(2015) Angel Josabad Alonso-Castro et al.   JOURNAL OF ETHNOPHARMACOLOGY

An Increase in Plasma Homovanillic Acid with Cocoa Extract Consumption Is Associated with the Alleviation of Depressive Symptoms in Overweight or Obese Adults on an Energy Restricted Diet in a Randomized Controlled Trial

(2015) Idoia Ibero-Baraibar et al.   JOURNAL OF NUTRITION

Implication of Fructans in Health: Immunomodulatory and Antioxidant Mechanisms

(2015) Elena Franco-Robles et al.   TheScientificWorldJOURNAL

Effects of Fructans from Mexican Agave in Newborns Fed with Infant Formula: A Randomized Controlled Trial

(2015) Gabriel López-Velázquez et al.   Nutrients

Implication of Fructans in Health: Immunomodulatory and Antioxidant Mechanisms

(2015) Elena Franco-Robles et al.   Scientific World Journal

Significance of Inulin Fructans in the Human Diet

(2014) Gertjan Schaafsma et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Prebiotic Potential of Agave angustifolia Haw Fructans with Different Degrees of Polymerization

(2014) José Velázquez-Martínez et al.   MOLECULES

Inulin-type fructans: A review on different aspects of biochemical and pharmaceutical technology

(2013) Alexsandra Conceição Apolinário et al.   CARBOHYDRATE POLYMERS

Effects of Agave tequilana fructans with different degree of polymerization profiles on the body weight, blood lipids and count of fecal Lactobacilli/Bifidobacteria in obese mice

(2013) Ana Laura Márquez-Aguirre et al.   Food & Function

Effects of Different Sources of Fructans on Body Weight, Blood Metabolites and Fecal Bacteria in Normal and Obese non-diabetic and Diabetic Rats

(2011) Juan A. Rendón-Huerta et al.   PLANT FOODS FOR HUMAN NUTRITION

The Definition of Insulin Resistance Using HOMA-IR for Americans of Mexican Descent Using Machine Learning

(2011) Hui-Qi Qu et al.   PLoS One

Prebiotic effects: metabolic and health benefits

(2010) Marcel Roberfroid et al.   BRITISH JOURNAL OF NUTRITION

Effects of Dietary Fiber and Its Components on Metabolic Health

(2010) James M. Lattimer et al.   Nutrients

Weight loss during oligofructose supplementation is associated with decreased ghrelin and increased peptide YY in overweight and obese adults

(2009) Jill A Parnell et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Gut microbiota fermentation of prebiotics increases satietogenic and incretin gut peptide production with consequences for appetite sensation and glucose response after a meal

(2009) Patrice D Cani et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The bifidogenic effect of inulin and oligofructose and its consequences for gut health

(2009) D Meyer et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

In vitroevaluation of the fermentation properties and potential prebiotic activity of Agave fructans

(2009) E. Gomez et al.   JOURNAL OF APPLIED MICROBIOLOGY

Genetics of variation in HOMA-IR and cardiovascular risk factors in Mexican-Americans

(2008) V. Saroja Voruganti et al.   JOURNAL OF MOLECULAR MEDICINE-JMM

Evolutionary origins of obesity

(2007) A. Bellisari   Obesity Reviews