The impact of blackcurrant juice on attention, mood and brain wave spectral activity in young healthy volunteers

Utility, reliability, sensitivity and validity of an online test system designed to monitor changes in cognitive function in clinical trials

(2017) Keith A. Wesnes et al.   INTERNATIONAL JOURNAL OF GERIATRIC PSYCHIATRY

Effects of green and black tea consumption on brain wave activities in healthy volunteers as measured by a simplified Electroencephalogram (EEG): A feasibility study

(2015) Edward J. Okello et al.   NUTRITIONAL NEUROSCIENCE

Acute supplementation with blackcurrant extracts modulates cognitive functioning and inhibits monoamine oxidase-B in healthy young adults

(2015) Anthony W. Watson et al.   Journal of Functional Foods

A Review of the Cognitive Effects Observed in Humans Following Acute Supplementation with Flavonoids, and Their Associated Mechanisms of Action

(2015) Lynne Bell et al.   Nutrients

Neuroprotective effect of anthocyanins on acetylcholinesterase activity and attenuation of scopolamine-induced amnesia in rats

(2013) Jessié M. Gutierres et al.   INTERNATIONAL JOURNAL OF DEVELOPMENTAL NEUROSCIENCE

Effect of flavonoids on learning, memory and neurocognitive performance: relevance and potential implications for Alzheimer's disease pathophysiology

(2013) David Vauzour   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Dietary Levels of Pure Flavonoids Improve Spatial Memory Performance and Increase Hippocampal Brain-Derived Neurotrophic Factor

(2013) Catarina Rendeiro et al.   PLoS One

Dietary intakes of berries and flavonoids in relation to cognitive decline

(2012) Elizabeth E. Devore et al.   ANNALS OF NEUROLOGY

A berry thought-provoking idea: the potential role of plant polyphenols in the treatment of age-related cognitive disorders

(2012) E. Paul Cherniack   BRITISH JOURNAL OF NUTRITION

Berry components inhibit α-glucosidase in vitro: Synergies between acarbose and polyphenols from black currant and rowanberry

(2012) Ashley S. Boath et al.   FOOD CHEMISTRY

Assessing the effects of caffeine and theanine on the maintenance of vigilance during a sustained attention task

(2012) John J. Foxe et al.   NEUROPHARMACOLOGY

The Role of Dietary Polyphenols on Adult Hippocampal Neurogenesis: Molecular Mechanisms and Behavioural Effects on Depression and Anxiety

(2012) Gisele Pereira Dias et al.   Oxidative Medicine and Cellular Longevity

Acute neurocognitive effects of epigallocatechin gallate (EGCG)

(2011) Andrew Scholey et al.   APPETITE

Polyphenol and vitamin C contents in European commercial blackcurrant juice products

(2011) Pirjo H. Mattila et al.   FOOD CHEMISTRY

Flavonoids, cognition, and dementia: Actions, mechanisms, and potential therapeutic utility for Alzheimer disease

(2011) Robert J. Williams et al.   FREE RADICAL BIOLOGY AND MEDICINE

Consumption of cocoa flavanols results in an acute improvement in visual and cognitive functions

(2011) David T. Field et al.   PHYSIOLOGY & BEHAVIOR

Blueberry Supplementation Improves Memory in Older Adults†

(2010) Robert Krikorian et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Concord grape juice supplementation improves memory function in older adults with mild cognitive impairment

(2009) Robert Krikorian et al.   BRITISH JOURNAL OF NUTRITION

Flavonoids and cognitive function: a review of human randomized controlled trial studies and recommendations for future studies

(2009) Anna L. Macready et al.   Genes and Nutrition

Consumption of cocoa flavanols results in acute improvements in mood and cognitive performance during sustained mental effort

(2009) Andrew B Scholey et al.   JOURNAL OF PSYCHOPHARMACOLOGY

Blueberry-induced changes in spatial working memory correlate with changes in hippocampal CREB phosphorylation and brain-derived neurotrophic factor (BDNF) levels

(2008) Claire M. Williams et al.   FREE RADICAL BIOLOGY AND MEDICINE