A berry thought-provoking idea: the potential role of plant polyphenols in the treatment of age-related cognitive disorders

Dietary Supplementation with Apple Juice Decreases Endogenous Amyloid-β Levels in Murine Brain

(2017) Amy Chan et al.   JOURNAL OF ALZHEIMERS DISEASE

Resveratrol exerts anti-obesity effects via mechanisms involving down-regulation of adipogenic and inflammatory processes in mice

(2011) Soyoung Kim et al.   BIOCHEMICAL PHARMACOLOGY

DNA methylation in neurodegenerative disorders: a missing link between genome and environment?

(2011) S Iraola-Guzmán et al.   CLINICAL GENETICS

Flavonoids, cognition, and dementia: Actions, mechanisms, and potential therapeutic utility for Alzheimer disease

(2011) Robert J. Williams et al.   FREE RADICAL BIOLOGY AND MEDICINE

The role of histone acetylation in age-associated memory impairment and Alzheimer’s disease

(2011) Roman Manuel Stilling et al.   NEUROBIOLOGY OF LEARNING AND MEMORY

Polyphenols: Planting the seeds of treatment for the metabolic syndrome

(2011) E. Paul Cherniack   NUTRITION

Metabolic-cognitive syndrome: A cross-talk between metabolic syndrome and Alzheimer's disease

(2010) Vincenza Frisardi et al.   AGEING RESEARCH REVIEWS

Apple Juice Improved Behavioral But Not Cognitive Symptoms in Moderate-to-Late Stage Alzheimer’s Disease in an Open-Label Pilot Study

(2010) Ruth Remington et al.   American Journal of Alzheimers Disease and Other Dementias

Food Combination and Alzheimer Disease Risk

(2010) Yian Gu   ARCHIVES OF NEUROLOGY

Gene expression changes in mononuclear cells in patients with metabolic syndrome after acute intake of phenol-rich virgin olive oil

(2010) Antonio Camargo et al.   BMC GENOMICS

Berry flavonoids and phenolics: bioavailability and evidence of protective effects

(2010) Daniele Del Rio et al.   BRITISH JOURNAL OF NUTRITION

Resveratrol protects against experimental stroke: Putative neuroprotective role of heme oxygenase 1

(2010) Yoshihito Sakata et al.   EXPERIMENTAL NEUROLOGY

SIRT1-independent mechanisms of the putative sirtuin enzyme activators SRT1720 and SRT2183

(2010) Julie L Huber et al.   Future Medicinal Chemistry

Blueberry Supplementation Improves Memory in Older Adults†

(2010) Robert Krikorian et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Olive Leaf Extract Attenuates Cardiac, Hepatic, and Metabolic Changes in High Carbohydrate–, High Fat–Fed Rats

(2010) Hemant Poudyal et al.   JOURNAL OF NUTRITION

Bioavailability of dietary flavonoids and phenolic compounds

(2010) Alan Crozier et al.   MOLECULAR ASPECTS OF MEDICINE

Role of Vascular Risk Factors and Vascular Dysfunction in Alzheimer's Disease

(2010) Dara L. Dickstein et al.   MOUNT SINAI JOURNAL OF MEDICINE

Alzheimer's Disease

(2010) Henry W. Querfurth et al.   NEW ENGLAND JOURNAL OF MEDICINE

Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance

(2010) Laura Bravo   NUTRITION REVIEWS

Obesity and the metabolic syndrome: role of different dietary macronutrient distribution patterns and specific nutritional components on weight loss and maintenance

(2010) Itziar Abete et al.   NUTRITION REVIEWS

Altered Histone Acetylation Is Associated with Age-Dependent Memory Impairment in Mice

(2010) S. Peleg et al.   SCIENCE

Mediterranean-style dietary pattern, reduced risk of metabolic syndrome traits, and incidence in the Framingham Offspring Cohort

(2009) Marcella E Rumawas et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Concord grape juice supplementation improves memory function in older adults with mild cognitive impairment

(2009) Robert Krikorian et al.   BRITISH JOURNAL OF NUTRITION

Quercetin reduces systolic blood pressure and plasma oxidised low-density lipoprotein concentrations in overweight subjects with a high-cardiovascular disease risk phenotype: a double-blinded, placebo-controlled cross-over study

(2009) Sarah Egert et al.   BRITISH JOURNAL OF NUTRITION

Epigenetic dysregulation in cognitive disorders

(2009) Johannes Gräff et al.   EUROPEAN JOURNAL OF NEUROSCIENCE

Resveratrol prevents memory deficits and the increase in acetylcholinesterase activity in streptozotocin-induced diabetic rats

(2009) Roberta Schmatz et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Resveratrol toxicity: Effects on risk factors for atherosclerosis and hepatic oxidative stress in standard and high-fat diets

(2009) K.K.R. Rocha et al.   FOOD AND CHEMICAL TOXICOLOGY

Grape Juice, Berries, and Walnuts Affect Brain Aging and Behavior

(2009) James A. Joseph et al.   JOURNAL OF NUTRITION

Effect of grape seed extract on blood pressure in subjects with the metabolic syndrome

(2009) Brahmesh Sivaprakasapillai et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Resveratrol bioavailability and toxicity in humans

(2009) Charles-Henry Cottart et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Effects of blackberries on motor and cognitive function in aged rats

(2009) Barbara Shukitt-Hale et al.   NUTRITIONAL NEUROSCIENCE

Review of the pharmacological effects ofVitis vinifera(Grape) and its bioactive compounds

(2009) Marjan Nassiri-Asl et al.   PHYTOTHERAPY RESEARCH

Epigenetic Differences in Cortical Neurons from a Pair of Monozygotic Twins Discordant for Alzheimer's Disease

(2009) Diego Mastroeni et al.   PLoS One

Effects of dietary supplementation with the green tea polyphenol epigallocatechin-3-gallate on insulin resistance and associated metabolic risk factors: randomized controlled trial

(2008) A. Louise Brown et al.   BRITISH JOURNAL OF NUTRITION

Health effects of quercetin: From antioxidant to nutraceutical

(2008) Agnes W. Boots et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Cellular and Behavioral Effects of Stilbene Resveratrol Analogues: Implications for Reducing the Deleterious Effects of Aging

(2008) James A. Joseph et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Berry Fruit Supplementation and the Aging Brain

(2008) Barbara Shukitt-Hale et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of Grape Seed-derived Polyphenols on Amyloid β-Protein Self-assembly and Cytotoxicity

(2008) Kenjiro Ono et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Grape-Derived Polyphenolics Prevent A  Oligomerization and Attenuate Cognitive Deterioration in a Mouse Model of Alzheimer's Disease

(2008) J. Wang et al.   JOURNAL OF NEUROSCIENCE

Phytochemicals and regulation of the adipocyte life cycle☆

(2008) S RAYALAM et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Opposite Effects of Metabolic Syndrome and Calorie Restriction on Thrombotic Disease: Heads and Tails of the Same Coin—Resveratrol’s Role

(2008) Federico Cacciapuoti   Metabolic Syndrome and Related Disorders

Botanicals and cardiometabolic risk: positioning science to address the hype

(2008) William T. Cefalu et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Benefits from Dietary Polyphenols for Brain Aging and Alzheimer’s Disease

(2008) L. Rossi et al.   NEUROCHEMICAL RESEARCH

Plum juice, but not dried plum powder, is effective in mitigating cognitive deficits in aged rats

(2008) Barbara Shukitt-Hale et al.   NUTRITION

Age-Specific Epigenetic Drift in Late-Onset Alzheimer's Disease

(2008) Sun-Chong Wang et al.   PLoS One

A blueberry-enriched diet provides cellular protection against oxidative stress and reduces a kainate-induced learning impairment in rats

(2007) Kara B. Duffy et al.   NEUROBIOLOGY OF AGING