Who’s cooking? Trends in US home food preparation by gender, education, and race/ethnicity from 2003 to 2016

Impact of Cooking and Home Food Preparation Interventions Among Adults: A Systematic Review (2011–2016)

(2018) Marla Reicks et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

The Transmission of Family Food and Mealtime Practices From Adolescence to Adulthood: Longitudinal Findings From Project EAT-IV

(2018) Allison Watts et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Association between home food preparation skills and behaviour, and consumption of ultra-processed foods: Cross-sectional analysis of the UK National Diet and nutrition survey (2008–2009)

(2017) Matthew Chak Leung Lam et al.   International Journal of Behavioral Nutrition and Physical Activity

Social disparities in food preparation behaviours: a DEDIPAC study

(2017) Caroline Méjean et al.   Nutrition Journal

Look who's cooking. Investigating the relationship between watching educational and edutainment TV cooking shows, eating habits and everyday cooking practices among men and women in Belgium

(2016) Charlotte J.S. De Backer et al.   APPETITE

What does cooking mean to you?: Perceptions of cooking and factors related to cooking behavior

(2016) Julia A. Wolfson et al.   APPETITE

Adolescents' presentation of food in social media: An explorative study

(2016) Christopher Holmberg et al.   APPETITE

Prevalence and socio-demographic correlates of time spent cooking by adults in the 2005 UK Time Use Survey. Cross-sectional analysis

(2015) Jean Adams et al.   APPETITE

Is the degree of food processing and convenience linked with the nutritional quality of foods purchased by US households?

(2015) Jennifer M Poti et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The influence of celebrity chefs on a student population

(2015) Samantha Rosemary Lane et al.   British Food Journal

Domestic cooking and food skills: A review

(2015) Laura McGowan et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Meal preparation and cleanup time and cardiometabolic risk over 14years in the Study of Women's Health Across the Nation (SWAN)

(2015) Bradley M. Appelhans et al.   PREVENTIVE MEDICINE

¡Cocinar Para Su Salud!: Randomized Controlled Trial of a Culturally Based Dietary Intervention among Hispanic Breast Cancer Survivors

(2015) Heather Greenlee et al.   Journal of the Academy of Nutrition and Dietetics

Time Spent on Home Food Preparation and Indicators of Healthy Eating

(2014) Pablo Monsivais et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Resistant to the Recession: Low-Income Adults’ Maintenance of Cooking and Away-From-Home Eating Behaviors During Times of Economic Turbulence

(2014) Lindsey P. Smith et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

Jamie's Ministry of Food: Quasi-Experimental Evaluation of Immediate and Sustained Impacts of a Cooking Skills Program in Australia

(2014) Anna Flego et al.   PLoS One

Trends in US home food preparation and consumption: analysis of national nutrition surveys and time use studies from 1965–1966 to 2007–2008

(2013) Lindsey P Smith et al.   Nutrition Journal

Effects of front-of-package and shelf nutrition labeling systems on consumers

(2013) James C Hersey et al.   NUTRITION REVIEWS

The influence of gender, age, education and household size on meal preparation and food shopping responsibilities

(2013) Lee A Flagg et al.   PUBLIC HEALTH NUTRITION

Prevalence and patterns of cooking dinner at home in the USA: National Health and Nutrition Examination Survey (NHANES) 2007–2008

(2013) Senbagam Virudachalam et al.   PUBLIC HEALTH NUTRITION

Consumption of ultra-processed foods and likely impact on human health. Evidence from Canada

(2012) Jean-Claude Moubarac et al.   PUBLIC HEALTH NUTRITION

Diet Quality of Americans Differs by Age, Sex, Race/Ethnicity, Income, and Education Level

(2012) Hazel A.B. Hiza et al.   Journal of the Academy of Nutrition and Dietetics

Celebrity chefs: expanding empires

(2011) Joan C. Henderson   British Food Journal

Type 2 diabetes incidence and socio-economic position: a systematic review and meta-analysis

(2011) E. Agardh et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

Bring Back Home Economics Education

(2010) Alice H. Lichtenstein   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Parents' Food Choices: Obesity Among Minority Parents and Children

(2010) Yvette M. Sealy   Journal of Community Health Nursing

Confidence to Cook Vegetables and the Buying Habits of Australian Households

(2010) Elisabeth Winkler et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION