Phenolic glycoside constituents from Brassica rapa flowers and their α-glucosidase inhibitory activity

A novel norneolignan glycoside and four new phenolic glycosides from the stems of Viburnum fordiae Hance

(2018) Jia Chen et al.   HOLZFORSCHUNG

Unknown

(2018)   PHYTOTHERAPY RESEARCH

Inhibitory Potential of Red Cabbage against Digestive Enzymes Linked to Obesity and Type 2 Diabetes

(2017) Anna Podsędek et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dietary Polyphenols, Mediterranean Diet, Prediabetes, and Type 2 Diabetes: A Narrative Review of the Evidence

(2017) Marta Guasch-Ferré et al.   Oxidative Medicine and Cellular Longevity

Chemical characterisation of old cabbage (Brassica oleraceaL. var.acephala) seed oil by liquid chromatography and different spectroscopic detection systems

(2016) Francesco Cacciola et al.   NATURAL PRODUCT RESEARCH

An Approach for Determining the Absolute Configuration of C-2 in 2-Oxygenated Phenylethanoid Glycosides by 1H NMR Spectroscopy

(2016) Si-Yuan Shao et al.   ORGANIC LETTERS

Characterization of phenolic compounds and antioxidant and anti-inflammatory properties of red cabbage and purple carrot extracts

(2016) Paulina Mizgier et al.   Journal of Functional Foods

Three new phenolic glycosides from the whole plant of Aconitum tanguticum (Maxim.) Stapf

(2015) Yan-Rong Li et al.   Phytochemistry Letters

Phenolic compounds in fruits and beverages consumed as part of the mediterranean diet: their role in prevention of chronic diseases

(2015) Yolanda Aguilera et al.   PHYTOCHEMISTRY REVIEWS

Cocoa brew inhibits in vitro α-glucosidase activity: The role of polyphenols and high molecular weight compounds

(2014) Andrea Bellesia et al.   FOOD RESEARCH INTERNATIONAL

Three new phenolic glycosides from the Tibetan medicinal plantAconitum tanguticum

(2013) Lu Xu et al.   JOURNAL OF ASIAN NATURAL PRODUCTS RESEARCH

Cytotoxic constituents from the bark of Salix hulteni

(2008) Seong Ho Jeon et al.   ARCHIVES OF PHARMACAL RESEARCH