Cocoa brew inhibits in vitro α-glucosidase activity: The role of polyphenols and high molecular weight compounds

Published 2014 View Full Article

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Title
Cocoa brew inhibits in vitro α-glucosidase activity: The role of polyphenols and high molecular weight compounds
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 63, Issue -, Pages 439-445
Publisher
Elsevier BV
Online
2014-04-06
DOI
10.1016/j.foodres.2014.03.047

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