Phytochemical composition and in vitro screening of the antimicrobial activity of essential oils on oral pathogenic bacteria

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(2018)   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

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(2016)   FLAVOUR AND FRAGRANCE JOURNAL

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(2016)   PHYSIOLOGICAL ENTOMOLOGY

Chemical Composition and Biological Activity of Four Salvia Essential Oils and Individual Compounds against Two Species of Mosquitoes

(2015) Abbas Ali et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Drug resistance of bacterial dental biofilm and the potential use of natural compounds as alternative for prevention and treatment

(2015) Bochra Kouidhi et al.   MICROBIAL PATHOGENESIS

Antibacterial Activity of Essential Oils and Their Isolated Constituents against Cariogenic Bacteria: A Systematic Review

(2015) Irlan Freires et al.   MOLECULES

Chemical composition, cytotoxicity, antimicrobial and antifungal activity of several essential oils

(2015) Sara Cannas et al.   NATURAL PRODUCT RESEARCH

Chemotype Diversity of Indigenous Dalmatian Sage (Salvia officinalisL.) Populations in Montenegro

(2014) Danijela Stešević et al.   CHEMISTRY & BIODIVERSITY

Essential Oils Loaded in Nanosystems: A Developing Strategy for a Successful Therapeutic Approach

(2014) Anna Rita Bilia et al.   Evidence-based Complementary and Alternative Medicine

Variation in antibacterial activity and chemical compositions of essential oil from different populations of myrtle

(2014) Iman Bajalan et al.   INDUSTRIAL CROPS AND PRODUCTS

Bioactivity of essential oils from Eucalyptus globulus and Eucalyptus urograndis against planktonic cells and biofilms of Streptococcus mutans

(2014) Júlia Coswig Goldbeck et al.   INDUSTRIAL CROPS AND PRODUCTS

Chemical Variability of AlgerianMyrtus communisL.

(2013) Amel Bouzabata et al.   CHEMISTRY & BIODIVERSITY

Chemical composition and anticancer activity of essential oils of Mediterranean sage (Salvia officinalis L.) grown in different environmental conditions

(2013) Alessandra Russo et al.   FOOD AND CHEMICAL TOXICOLOGY

A novel technology for extraction of essential oil fromMyrtus communis: ohmic-assisted hydrodistillation

(2013) Mohsen Gavahian et al.   JOURNAL OF ESSENTIAL OIL RESEARCH

A combined approach using allozymes and volatiles for the characterization of Tunisian Thymbra capitata (L.) Cav. (Lamiaceae)

(2012) Imen Ben El Hadj Ali et al.   INDUSTRIAL CROPS AND PRODUCTS

Antioxidant and antibacterial effects of Lavandula and Mentha essential oils in minced beef inoculated with E. coli O157:H7 and S. aureus during storage at abuse refrigeration temperature

(2012) Djamel Djenane et al.   MEAT SCIENCE

Essential Oils in Combination and Their Antimicrobial Properties

(2012) Imaël Henri Nestor Bassolé et al.   MOLECULES

VOLATILE TERPENOID COMPOSITION OF ROSMARINUS OFFICINALIS, "CIM-HARIYALI": VARIABILITY IN NORTH INDIA DURING ANNUAL GROWTH

(2012) R.S VERMA et al.   JOURNAL OF THE CHILEAN CHEMICAL SOCIETY

Antifungal Activity of the Essential Oil of Illicium verum Fruit and Its Main Component trans-Anethole

(2010) Yongfu Huang et al.   MOLECULES

Anti-biofilm properties of Satureja hortensis L. essential oil against periodontal pathogens

(2009) Ulvi Kahraman Gursoy et al.   ANAEROBE

Distinguishing Chinese Star Anise from Japanese Star Anise Using Thermal Desorption−Gas Chromatography−Mass Spectrometry

(2009) Melanie-Jayne R. Howes et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Bioactivity and qualitative analysis of some essential oils from Mediterranean plants against stored-product pests: Evaluation of repellency against Sitophilus zeamais Motschulsky, Cryptolestes ferrugineus (Stephens) and Tenebrio molitor (L.)

(2009) S. Cosimi et al.   JOURNAL OF STORED PRODUCTS RESEARCH