The green tea polyphenol (−)-epigallocatechin gallate precipitates salivary proteins including alpha-amylase: biochemical implications for oral health

First identification of tannin-binding proteins in saliva of Papio hamadryas using MS/MS mass spectrometry

(2011) Marcus Mau et al.   AMERICAN JOURNAL OF PRIMATOLOGY

Folding of a Salivary Intrinsically Disordered Protein upon Binding to Tannins

(2011) Francis Canon et al.   JOURNAL OF THE AMERICAN CHEMICAL SOCIETY

Ability of a salivary intrinsically unstructured protein to bind different tannin targets revealed by mass spectrometry

(2010) Francis Canon et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Laboratory, Epidemiological, and Human Intervention Studies Show That Tea (Camellia sinensis) May Be Useful in the Prevention of Obesity

(2010) Kimberly A. Grove et al.   JOURNAL OF NUTRITION

Interaction of Polyphenols with Proteins: Binding of (−)-Epigallocatechin Gallate to Serum Albumin, Estimated by Induced Circular Dichroism

(2009) Akiko Nozaki et al.   CHEMICAL & PHARMACEUTICAL BULLETIN

Green Tea: Nature's Defense against Malignancies

(2009) Masood Sadiq Butt et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Polyphenolic Chemistry of Tea and Coffee: A Century of Progress

(2009) Yu Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Identification of Pathogen and Host-Response Markers Correlated With Periodontal Disease

(2009) Christoph A. Ramseier et al.   JOURNAL OF PERIODONTOLOGY

Effects of dietary supplementation with the green tea polyphenol epigallocatechin-3-gallate on insulin resistance and associated metabolic risk factors: randomized controlled trial

(2008) A. Louise Brown et al.   BRITISH JOURNAL OF NUTRITION

Flavonoids for Controlling Starch Digestion: Structural Requirements for Inhibiting Human α-Amylase

(2008) Elena Lo Piparo et al.   JOURNAL OF MEDICINAL CHEMISTRY

Mechanisms and Effects of Green Tea on Cardiovascular Health

(2008) Arpita Basu et al.   NUTRITION REVIEWS