The Efficacy of Nanoemulsion-Based Delivery to Improve Vitamin D Absorption: Comparison of In Vitro and In Vivo Studies

Blood biomarkers of vitamin D status

(2018) Joseph E Zerwekh   AMERICAN JOURNAL OF CLINICAL NUTRITION

Assessing the vitamin D status of the US population

(2018) Elizabeth A Yetley   AMERICAN JOURNAL OF CLINICAL NUTRITION

Serum Metabolite Profiles and Target Tissue Gene Expression Define the Effect of Cholecalciferol Intake on Calcium Metabolism in Rats and Mice

(2018) James C. Fleet et al.   JOURNAL OF NUTRITION

The influence of lipid droplet size on the oral bioavailability of vitamin D2 encapsulated in emulsions: an in vitro and in vivo study

(2017) L. Salvia-Trujillo et al.   Food & Function

Nutritional Rickets and Osteomalacia in the Twenty-first Century: Revised Concepts, Public Health, and Prevention Strategies

(2017) Suma Uday et al.   Current Osteoporosis Reports

Dietary supplements and disease prevention — a global overview

(2016) Susanne Rautiainen et al.   Nature Reviews Endocrinology

Nanocarriers based delivery of nutraceuticals for cancer prevention and treatment: A review of recent research developments

(2016) Divya Arora et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Nanoemulsion delivery systems for oil-soluble vitamins: Influence of carrier oil type on lipid digestion and vitamin D3 bioaccessibility

(2015) Bengu Ozturk et al.   FOOD CHEMISTRY

Evaluation of ibuprofen loaded solid lipid nanoparticles and its combination regimens for pancreatic cancer chemoprevention

(2015) ARVIND THAKKAR et al.   INTERNATIONAL JOURNAL OF ONCOLOGY

Enhancing nutraceutical bioavailability using excipient emulsions: Influence of lipid droplet size on solubility and bioaccessibility of powdered curcumin

(2015) Liqiang Zou et al.   Journal of Functional Foods

Formation and stabilization of nanoemulsion-based vitamin E delivery systems using natural surfactants: Quillaja saponin and lecithin

(2014) Bengu Ozturk et al.   JOURNAL OF FOOD ENGINEERING

A standardised static in vitro digestion method suitable for food – an international consensus

(2014) M. Minekus et al.   Food & Function

A Novel Combinatorial Nanotechnology-Based Oral Chemopreventive Regimen Demonstrates Significant Suppression of Pancreatic Cancer Neoplastic Lesions

(2013) B. K. Grandhi et al.   Cancer Prevention Research

Encapsulation of functional lipophilic components in surfactant-based colloidal delivery systems: Vitamin E, vitamin D, and lemon oil

(2012) Khalid Ziani et al.   FOOD CHEMISTRY

Serum 25-Hydroxyvitamin D Concentrations and Prevalence Estimates of Hypovitaminosis D in the U.S. Population Based on Assay-Adjusted Data

(2012) Vijay Ganji et al.   JOURNAL OF NUTRITION

Food-Grade Nanoemulsions: Formulation, Fabrication, Properties, Performance, Biological Fate, and Potential Toxicity

(2011) David Julian McClements et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Factors affecting lipase digestibility of emulsified lipids using an in vitro digestion model: Proposal for a standardised pH-stat method

(2010) Yan Li et al.   FOOD CHEMISTRY

Differences in in vitro gastric behaviour between homogenized milk and emulsions stabilised by Tween 80, whey protein, or whey protein and caseinate

(2010) George A. van Aken et al.   FOOD HYDROCOLLOIDS

Emulsion Design to Improve the Delivery of Functional Lipophilic Components

(2010) David Julian McClements   Annual Review of Food Science and Technology

Demographic Differences and Trends of Vitamin D Insufficiency in the US Population, 1988-2004

(2009) Adit A. Ginde et al.   ARCHIVES OF INTERNAL MEDICINE

Serum 25-hydroxyvitamin D status of the US population: 1988–1994 compared with 2000–2004

(2008) Anne C Looker et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION