Effect of Heat Processing on IgE Reactivity and Cross-Reactivity of Tropomyosin and Other Allergens of Asia-Pacific Mollusc Species: Identification of Novel Sydney Rock Oyster Tropomyosin Sac g 1
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Title
Effect of Heat Processing on IgE Reactivity and Cross-Reactivity of Tropomyosin and Other Allergens of Asia-Pacific Mollusc Species: Identification of Novel Sydney Rock Oyster Tropomyosin Sac g 1
Authors
Keywords
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Journal
MOLECULAR NUTRITION & FOOD RESEARCH
Volume -, Issue -, Pages 1800148
Publisher
Wiley
Online
2018-05-14
DOI
10.1002/mnfr.201800148
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