IgE Reactivity of Blue Swimmer Crab (Portunus pelagicus) Tropomyosin, Por p 1, and Other Allergens; Cross-Reactivity with Black Tiger Prawn and Effects of Heating

Tropomyosin IgE-positive results are a good predictor of shrimp allergy

(2011) C. Gámez et al.   ALLERGY

Effect of roasting on the allergenicity of major peanut allergens Ara h 1 and Ara h 2/6: the necessity of degranulation assays

(2011) Y. M. Vissers et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Mapping IgE binding epitopes of major shrimp (Penaeus monodon) allergen with immunoinformatics tools

(2011) Li-Na Zheng et al.   FOOD AND CHEMICAL TOXICOLOGY

Adverse Food Reactions—An Emerging Issue for Adults

(2011) Isabel Skypala   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Shellfish allergy

(2010) A. L. Lopata et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Measurement of IgE antibodies to shrimp tropomyosin is superior to skin prick testing with commercial extract and measurement of IgE to shrimp for predicting clinically relevant allergic reactions after shrimp ingestion

(2010) Ariana C. Yang et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Guidelines for the Diagnosis and Management of Food Allergy in the United States: Summary of the NIAID-Sponsored Expert Panel Report

(2010) Joshua A. Boyce et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Analysis of the allergenic proteins in black tiger prawn (Penaeus monodon) and characterization of the major allergen tropomyosin using mass spectrometry

(2010) Anas M. Abdel Rahman et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

New insights into seafood allergy

(2009) Andreas L Lopata et al.   Current Opinion in Allergy and Clinical Immunology

In vitro digestion methods for assessing the effect of food structure on allergen breakdown

(2009) Martin Wickham et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Impact of food processing on the structural and allergenic properties of food allergens

(2009) E. N. Clare Mills et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Occupational asthma and allergy in snow crab processing in Newfoundland and Labrador

(2009) D Gautrin et al.   OCCUPATIONAL AND ENVIRONMENTAL MEDICINE

In vitro digestibility of β-casein and β-lactoglobulin under simulated human gastric and duodenal conditions: A multi-laboratory evaluation

(2009) G. Mandalari et al.   REGULATORY TOXICOLOGY AND PHARMACOLOGY

Occupational allergy and asthma among salt water fish processing workers

(2008) Mohamed F. Jeebhay et al.   AMERICAN JOURNAL OF INDUSTRIAL MEDICINE

Specific allergy to Penaeus monodon (seawater shrimp) or Macrobrachium rosenbergii (freshwater shrimp) in shrimp-allergic children

(2008) O. Jirapongsananuruk et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Tropomyosins in gastropods and bivalves: Identification as major allergens and amino acid sequence features

(2008) A EMOTO et al.   FOOD CHEMISTRY

Sarcoplasmic Calcium-Binding Protein: Identification as a New Allergen of the Black Tiger Shrimp Penaeus monodon

(2008) Kazuo Shiomi et al.   INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY

Analysis of food-allergic and anaphylactic events in the National Electronic Injury Surveillance System

(2008) Marianne Phelan Ross et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Myosin light chain is a novel shrimp allergen, Lit v 3

(2008) Rosalía Ayuso et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Effects of gastrointestinal digestion and heating on the allergenicity of the kiwi allergens Act d 1, actinidin, and Act d 2, a thaumatin-like protein

(2008) Merima Bublin et al.   MOLECULAR NUTRITION & FOOD RESEARCH