Litsea cubeba leaf essential oil from Vietnam: chemical diversity and its impacts on antibacterial activity

Altitude and climate influence Helichrysum italicum subsp. microphyllum essential oils composition

(2016) S. Melito et al.   INDUSTRIAL CROPS AND PRODUCTS

Antibacterial activity ofLitsea cubeba(Lauraceae, May Chang) and its effects on the biological response of common carpCyprinus carpiochallenged withAeromonas hydrophila

(2016) H.V. Nguyen et al.   JOURNAL OF APPLIED MICROBIOLOGY

Interrogating theEscherichia colicell cycle by cell dimension perturbations

(2016) Hai Zheng et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Antimicrobial activity and mechanisms of Salvia sclarea essential oil

(2015) Haiying Cui et al.   Botanical Studies

Analysis of the Essential Oils from Five VietnameseLitseaSpecies (Lauraceae)

(2014) Le C. Son et al.   Journal of Essential Oil Bearing Plants

Chemical constituents, antibacterial activity and mechanism of action of the essential oil from Cinnamomum cassia bark against four food-related bacteria

(2014) D. F. Huang et al.   MICROBIOLOGY

Antibacterial and Antioxidant Activity of Essential Oil Terpenes against Pathogenic and Spoilage-Forming Bacteria and Cell Structure-Activity Relationships Evaluated by SEM Microscopy

(2014) Hatice Zengin et al.   MOLECULES

Antibacterial Activity and Kinetics of Litsea cubeba Oil on Escherichia coli

(2014) Wen-Ru Li et al.   PLoS One

Biology and chemistry ofLitsea cubeba, a promising industrial tree in China

(2013) Yicun Chen et al.   JOURNAL OF ESSENTIAL OIL RESEARCH

Screening of fruit and leaf essential oils ofLitsea cubebaPers. from north-east India – chemical composition and antimicrobial activity

(2013) Anil Kumar Saikia et al.   JOURNAL OF ESSENTIAL OIL RESEARCH

Carvacrol and 1,8-cineole alone or in combination at sublethal concentrations induce changes in the cell morphology and membrane permeability of Pseudomonas fluorescens in a vegetable-based broth

(2012) Jossana Pereira de Sousa et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Temperature-dependent effect of sublethal levels of cinnamaldehyde on viability and morphology of Escherichia coli

(2012) J. Visvalingam et al.   JOURNAL OF APPLIED MICROBIOLOGY

Chemical Composition and Antibacterial Activity of Essential Oils from Different Parts ofLitsea cubeba

(2010) Hongwu Wang et al.   CHEMISTRY & BIODIVERSITY