Development, implementation and outcome of standards to restrict fatty meat in the food supply and prevent NCDs: learning from an innovative trade/food policy in Ghana

Title
Development, implementation and outcome of standards to restrict fatty meat in the food supply and prevent NCDs: learning from an innovative trade/food policy in Ghana
Authors
Keywords
Fatty meat, Non-communicable disease, Policy analysis, Ghana, Trade policy
Journal
BMC PUBLIC HEALTH
Volume 14, Issue 1, Pages -
Publisher
Springer Nature
Online
2014-03-13
DOI
10.1186/1471-2458-14-249

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