Preparation of fish waste silage and its effect on the growth performance and meat quality of broiler chickens

Fermented rapeseed meal is effective in controlling Salmonella enterica serovar Typhimurium infection and improving growth performance in broiler chicks

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Supplemental effects of probioticBacillus subtilisfmbJ on growth performance, antioxidant capacity, and meat quality of broiler chickens

(2016) Kaiwen Bai et al.   POULTRY SCIENCE

Physico-chemical properties of breast muscle in broiler chickens fed probiotics, antibiotics or antibiotic–probiotic mix

(2015) Nazim Rasul Abdulla et al.   JOURNAL OF APPLIED ANIMAL RESEARCH

Screening of lactic acid bacteria for fermentation of minced wastes of Argentinean hake (Merluccius hubbsi)

(2012) Hernán G. Góngora et al.   FOOD AND BIOPRODUCTS PROCESSING

Growth Performance and Meat Quality of Broiler Chicks Fed Germinated and Fermented Soybeans

(2012) Dan-Won Lee et al.   Korean Journal for Food Science of Animal Resources

Effect of feeding fermented Ginkgo biloba leaves on growth performance, meat quality, and lipid metabolism in broilers

(2012) F. L. Cao et al.   POULTRY SCIENCE

The Effect of Feeding Different Levels of Sardine Fish Silage on Broiler Performance, Meat Quality and Sensory Characteristics under Closed and Open-sided Housing Systems

(2011) W. Al-Marzooqi et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Preparation of marine silage of swordfish, ray and shark visceral waste by lactic acid bacteria

(2010) J.A. Vázquez et al.   JOURNAL OF FOOD ENGINEERING

Biotransformation of tuna waste by co-fermentation into an aquafeed ingredient

(2009) Hena Vijayan et al.   AQUACULTURE RESEARCH

Effect of fermentation ensilaging on recovery of oil from fresh water fish viscera

(2009) Amit Kumar Rai et al.   ENZYME AND MICROBIAL TECHNOLOGY

A Survey of Commercially Available Broilers Marketed as Organic, Free-Range, and Conventional Broilers for Cooked Meat Yields, Meat Composition, and Relative Value

(2008) R. L. Husak et al.   POULTRY SCIENCE

Reduction of lipids in fish meal prepared from fish waste by a yeast Yarrowia lipolytica

(2007) Y YANO et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY