Supplemental effects of probioticBacillus subtilisfmbJ on growth performance, antioxidant capacity, and meat quality of broiler chickens

The effects of the supplementation of Bacillus subtilis RX7 and B2A strains on the performance, blood profiles, intestinal Salmonella concentration, noxious gas emission, organ weight and breast meat quality of broiler challenged with Salmonella typhimuri

(2014) J. H. Park et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Supplemental effect of probiotic Bacillus subtilis B2A on productivity, organ weight, intestinal Salmonella microflora, and breast meat quality of growing broiler chicks

(2014) J. H. Park et al.   POULTRY SCIENCE

Effect of pelleting temperature and probiotic supplementation on growth performance and immune function of broilers fed maize/soy-based diets

(2013) A.M. Amerah et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Effects of Bacillus subtilis UBT-MO2 on growth performance, relative immune organ weight, gas concentration in excreta, and intestinal microbial shedding in broiler chickens

(2013) Z.F. Zhang et al.   Livestock Science

Growth Performance and Meat Quality of Broiler Chickens Supplemented with Bacillus licheniformis in Drinking Water

(2012) Xiaolu Liu et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Effects of prechilling parameters on water-holding capacity of chilled pork and optimization af prechilling parameters using response surface methodology1

(2012) Hui Chen et al.   JOURNAL OF ANIMAL SCIENCE

Effect of the Feeding Probiotics, Illite, Activated Carbon, and Hardwood Vinegar on the Meat Quality and Shelf-Life in Chicken Thigh

(2012) Young-Jik Kim et al.   Korean Journal for Food Science of Animal Resources

Effects of β-glucan and Bacillus subtilis on growth performance, blood profiles, relative organ weight and meat quality in broilers fed maize–soybean meal based diets

(2012) Z.F. Zhang et al.   Livestock Science

Effects of probiotic, Clostridium butyricum, on growth performance, immune function, and cecal microflora in broiler chickens

(2012) C. M. Yang et al.   POULTRY SCIENCE

The probiotic Bacillus licheniformis ameliorates heat stress-induced impairment of egg production, gut morphology, and intestinal mucosal immunity in laying hens

(2012) W. Deng et al.   POULTRY SCIENCE

Food Animals and Antimicrobials: Impacts on Human Health

(2011) B. M. Marshall et al.   CLINICAL MICROBIOLOGY REVIEWS

Bacillus subtilis-based direct-fed microbials augment macrophage function in broiler chickens

(2011) Kyung-Woo Lee et al.   RESEARCH IN VETERINARY SCIENCE

ORIGINAL ARTICLE: Effect of Lactobacillus fermentum and Enterococcus faecium strains on internal milieu, antioxidant status and body weight of broiler chickens

(2010) M. Capcarova et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Direct-Fed Microbials and Their Impact on the Intestinal Microflora and Immune System of Chickens

(2010) Kyungwoo Lee et al.   JOURNAL OF POULTRY SCIENCE

Effect of dietary probiotic, Bacillus coagulans, on growth performance, chemical composition, and meat quality of Guangxi Yellow chicken

(2010) X. Zhou et al.   POULTRY SCIENCE

Heme oxygenase-1, a critical arbitrator of cell death pathways in lung injury and disease

(2009) Danielle Morse et al.   FREE RADICAL BIOLOGY AND MEDICINE

Effects of probiotic inclusion levels in broiler nutrition on growth performance, nutrient digestibility, plasma immunoglobulins, and cecal microflora composition

(2009) K. C. Mountzouris et al.   POULTRY SCIENCE

Mechanisms of action of probiotics: Recent advances

(2008) S. C. Ng et al.   INFLAMMATORY BOWEL DISEASES

Lipoic acid prevents high-fat diet–induced dyslipidemia and oxidative stress: A microarray analysis

(2008) Rui-li Yang et al.   NUTRITION

Resveratrol induces glutathione synthesis by activation of Nrf2 and protects against cigarette smoke-mediated oxidative stress in human lung epithelial cells

(2007) Aruna Kode et al.   AMERICAN JOURNAL OF PHYSIOLOGY-LUNG CELLULAR AND MOLECULAR PHYSIOLOGY