Physico-chemical properties of breast muscle in broiler chickens fed probiotics, antibiotics or antibiotic–probiotic mix

Physico-chemical characteristics of Longissimus lumborum muscle in goats subjected to halal slaughter and anesthesia (halothane) pre-slaughter

(2015) Azad Behnan Sabow et al.   ANIMAL SCIENCE JOURNAL

Efficacy of Carcass Electrical Stimulation in Meat Quality Enhancement: A Review

(2014) Kazeem Dauda Adeyemi et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Prevalence of antibiotic resistance in lactic acid bacteria isolated from the faeces of broiler chicken in Malaysia

(2014) Nurhazirah Shazali et al.   Gut Pathogens

An overview of the last advances in probiotic and prebiotic field

(2012) N. Saad et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Evaluation of probiotic administration on the immune response of coccidiosis-vaccinated broilers

(2011) K. Stringfellow et al.   POULTRY SCIENCE

Effect of dietary probiotic, Bacillus coagulans, on growth performance, chemical composition, and meat quality of Guangxi Yellow chicken

(2010) X. Zhou et al.   POULTRY SCIENCE

The Role of Probiotics in the Poultry Industry

(2009) S. M. Lutful Kabir   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES