Evaluation of gaseous allyl isothiocyanate against the growth of mycotoxigenic fungi and mycotoxin production in corn stored for 6 months

Assessment of allyl isothiocyanate as a fumigant to avoid mycotoxin production during corn storage

(2017) Bruno Ludvig Tracz et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Gaseous allyl isothiocyanate to inhibit the production of aflatoxins, beauvericin and enniatins by Aspergillus parasiticus and Fusarium poae in wheat flour

(2016) Tiago M. Nazareth et al.   FOOD CONTROL

Impact of local pre-harvest management practices in maize on the occurrence of Fusarium species and associated mycotoxins in two agro-ecosystems in Tanzania

(2016) S. Degraeve et al.   FOOD CONTROL

Inhibition of Listeria monocytogenes on cooked cured chicken breasts by acidified coating containing allyl isothiocyanate or deodorized Oriental mustard extract

(2016) Amin N. Olaimat et al.   FOOD MICROBIOLOGY

Bioactive compounds from mustard flours for the control of patulin production in wheat tortillas

(2016) Federica Saladino et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

In vitro antifungal activity of allyl isothiocyanate (AITC) against Aspergillus parasiticus and Penicillium expansum and evaluation of the AITC estimated daily intake

(2015) L. Manyes et al.   FOOD AND CHEMICAL TOXICOLOGY

Influence of the antimicrobial compound allyl isothiocyanate against the Aspergillus parasiticus growth and its aflatoxins production in pizza crust

(2015) Juan M. Quiles et al.   FOOD AND CHEMICAL TOXICOLOGY

Fungi and the natural occurrence of deoxynivalenol and fumonisins in malting barley (Hordeum vulgare L.)

(2015) Karim C. Piacentini et al.   FOOD CHEMISTRY

Occurrence and stability of masked fumonisins in corn silage samples

(2015) Alicia Latorre et al.   FOOD CHEMISTRY

Inhibition of Aflatoxin Production and Fungal Growthon Stored Corn by Allyl Isothiocyanate Vapor

(2015) Kiyoshi OKANO et al.   Food Hygiene and Safety Science

Rapid detection of fumonisin B1 using a colloidal gold immunoassay strip test in corn samples

(2015) Sumei Ling et al.   TOXICON

Inhibition of Aflatoxin Production and Fungal Growthon Stored Corn by Allyl Isothiocyanate Vapor

(2015) Kiyoshi OKANO et al.   Food Hygiene and Safety Science

Assessment of aflatoxins, ochratoxin A and zearalenone in breakfast cereals

(2014) Shahzad Zafar Iqbal et al.   FOOD CHEMISTRY

Control of postharvest grey mould (Botrytis cinerea Per.: Fr.) on strawberries by glucosinolate-derived allyl-isothiocyanate treatments

(2014) Luisa Ugolini et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Brown seaweed (Saccharina japonica) as an edible natural delivery matrix for allyl isothiocyanate inhibiting food-borne bacteria

(2013) Evi Amelia Siahaan et al.   FOOD CHEMISTRY

Assessment of aflatoxin intake in São Paulo, Brazil

(2013) A.V. Jager et al.   FOOD CONTROL

Occurrence of fumonisins and zearalenone in maize stored in family farm in Minas Gerais, Brazil

(2012) Valéria Aparecida Vieira Queiroz et al.   FOOD CONTROL

Natural occurrence of aflatoxins and ochratoxin A in commercial chilli and chilli sauce samples

(2012) Shahzad Zafar Iqbal et al.   FOOD CONTROL

Modelling the effect of temperature and water activity of Aspergillus flavus isolates from corn

(2012) A. Astoreca et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Study of the chemical reduction of the fumonisins toxicity using allyl, benzyl and phenyl isothiocyanate in model solution and in food products

(2012) I. Azaiez et al.   TOXICON

Effect of allylisothiocyanate on Sitophilus oryzae, Tribolium confusum and Plodia interpunctella: Toxicity and effect on insect mitochondria

(2011) Eltayeb E. Mansour et al.   CROP PROTECTION

Heat stability of allyl isothiocyanate and phenyl isothiocyanate complexed with randomly methylated β-cyclodextrin

(2011) Tze Loon Neoh et al.   FOOD CHEMISTRY

Effects of microencapsulated Allyl isothiocyanate (AITC) on the extension of the shelf-life of Kimchi

(2011) J.A. Ko et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Mycotoxin food and feed regulation and the specific case of ochratoxin A: a review of the worldwide status

(2010) S.C. Duarte et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Determination of aflatoxins in animal feeds by HPLC with multifunctional column clean-up

(2009) Wejdan Shakir Khayoon et al.   FOOD CHEMISTRY

Enzymatic inhibition by allyl isothiocyanate and factors affecting its antimicrobial action against Escherichia coli O157:H7

(2009) Fernando B. Luciano et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY