Assessment of allyl isothiocyanate as a fumigant to avoid mycotoxin production during corn storage

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Title
Assessment of allyl isothiocyanate as a fumigant to avoid mycotoxin production during corn storage
Authors
Keywords
Essential oil, Mycotoxigenic fungi, Stored grains, Natural compounds
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 75, Issue -, Pages 692-696
Publisher
Elsevier BV
Online
2016-10-16
DOI
10.1016/j.lwt.2016.10.030

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