Postharvest UV-C treatment increases bioactive, ester volatile compounds and a putative allergenic protein in strawberry

Published 2015 View Full Article

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Title
Postharvest UV-C treatment increases bioactive, ester volatile compounds and a putative allergenic protein in strawberry
Authors
Keywords
Abiotic stress, Phenolics, Volatile compounds, Allergens
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 64, Issue 2, Pages 685-692
Publisher
Elsevier BV
Online
2015-06-24
DOI
10.1016/j.lwt.2015.06.041

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