Developing a strawberry lexicon to describe cultivars at two maturation stages

Assessment of the differences in the physical, chemical and phytochemical properties of four strawberry cultivars using principal component analysis

(2016) Dunja Šamec et al.   FOOD CHEMISTRY

Effects of air and soil temperatures on the chemical composition of fruit and agronomic performance in strawberry (FragariaananassaDuch.)

(2016) M. Josuttis et al.   JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY

Strawberry cultivar identification and quality evaluation on the basis of multiple fruit appearance features

(2015) Kyosuke Yamamoto et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Assessment of the differences in the phenolic composition and color characteristics of new strawberry ( Fragaria x ananassa Duch.) cultivars by HPLC–MS and Imaging Tristimulus Colorimetry

(2015) Rebeca Fernández-Lara et al.   FOOD RESEARCH INTERNATIONAL

Nontargeted Metabolite Profiles and Sensory Properties of Strawberry Cultivars Grown both Organically and Conventionally

(2015) Anna Kårlund et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Strawberry Flavor: Diverse Chemical Compositions, a Seasonal Influence, and Effects on Sensory Perception

(2014) Michael L. Schwieterman et al.   PLoS One

Effects of ripeness and cultivar on chemical composition of strawberry (Fragaria×ananassa Duch.) fruits and their suitability for jam production as a stable product at different storage temperatures

(2013) Sebastian Piotr Mazur et al.   FOOD CHEMISTRY

Genotypic and environmental effects on flavor attributes of ‘Albion’ and ‘Juliette’ strawberry fruits

(2013) Kavitha Samykanno et al.   SCIENTIA HORTICULTURAE

Changes in strawberry volatile sulfur compounds due to genotype, fruit maturity and sample preparation

(2012) Xiaofen Du et al.   FLAVOUR AND FRAGRANCE JOURNAL

Physical attributes and chemical composition of organic strawberry fruit (Fragaria x ananassa Duch, Cv. Albion) at six stages of ripening

(2012) José de Jesús Ornelas-Paz et al.   FOOD CHEMISTRY

Effect of ripening and inter-cultivar differences on strawberry quality

(2012) T. Vandendriessche et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Differences in volatile ester composition between Fragaria×ananassa and F. vesca and implications for strawberry aroma patterns

(2012) Jing Dong et al.   SCIENTIA HORTICULTURAE

Harvesting fruit of equivalent chronological age and fruit position shows individual effects of UV radiation on aspects of the strawberry ripening process

(2011) E. Tsormpatsidis et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Phenolic compounds in strawberry (Fragaria x ananassa Duch.) fruits: Composition in 27 cultivars and changes during ripening

(2011) Kjersti Aaby et al.   FOOD CHEMISTRY

Influence of growth conditions on yield, quality and diseases of strawberry (Fragaria x ananassa Duch.) var Ofra and Chandler under mid hills of Sikkim Himalaya

(2011) Ashok Kumar et al.   SCIENTIA HORTICULTURAE

Antioxidants and other chemical and physical characteristics of two strawberry cultivars at different ripeness stages

(2010) Lívia de L. de O. Pineli et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Sensory analysis of individual strawberry fruit and comparison with instrumental analysis

(2009) Purnima Gunness et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Pectin methylesterases induce an abrupt increase of acidic pectin during strawberry fruit ripening

(2008) Mallory Draye et al.   JOURNAL OF PLANT PHYSIOLOGY

Development of a sensory quality index for strawberries based on correlation between sensory data and consumer perception

(2008) Gastón Ares et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY