Strawberry Flavor: Diverse Chemical Compositions, a Seasonal Influence, and Effects on Sensory Perception

Effects of Stimulus Intensity on Odor Enhancement by Taste

(2013) Tomomi Fujimaru et al.   Chemosensory Perception

Better Fruits and Vegetables through Sensory Analysis

(2013) Linda M. Bartoshuk et al.   CURRENT BIOLOGY

The Chemical Interactions Underlying Tomato Flavor Preferences

(2012) Denise Tieman et al.   CURRENT BIOLOGY

The fruit ripening-related gene FaAAT2 encodes an acyl transferase involved in strawberry aroma biogenesis

(2012) Guadalupe Cumplido-Laso et al.   JOURNAL OF EXPERIMENTAL BOTANY

Composition of Sugars, Organic Acids, and Total Phenolics in 25 Wild or Cultivated Berry Species

(2012) Maja Mikulic-Petkovsek et al.   JOURNAL OF FOOD SCIENCE

Sugar and acid-related quality attributes and enzyme activities in strawberry fruits: Invertase is the main sucrose hydrolysing enzyme

(2010) C.E. Basson et al.   FOOD CHEMISTRY

Expiration: The moment we experience retronasal olfaction in flavor

(2010) Yuri Masaoka et al.   NEUROSCIENCE LETTERS

Coactivation of Gustatory and Olfactory Signals in Flavor Perception

(2009) Maria G. Veldhuizen et al.   CHEMICAL SENSES

Antisense Down-Regulation of the FaPG1 Gene Reveals an Unexpected Central Role for Polygalacturonase in Strawberry Fruit Softening

(2009) M. A. Quesada et al.   PLANT PHYSIOLOGY

Interaction of Volatiles, Sugars, and Acids on Perception of Tomato Aroma and Flavor Descriptors

(2008) E.A. Baldwin et al.   JOURNAL OF FOOD SCIENCE

Reconfiguration of the Achene and Receptacle Metabolic Networks during Strawberry Fruit Development

(2008) A. Fait et al.   PLANT PHYSIOLOGY