Comparative differences in the behavior of TiO2 and SiO2 food additives in food ingredient solutions
出版年份 2018 全文链接
标题
Comparative differences in the behavior of TiO2 and SiO2 food additives in food ingredient solutions
作者
关键词
Nanoparticles, Titanium dioxide, Silicon dioxide, Protein, Sucrose, Corona, Food additives
出版物
JOURNAL OF NANOPARTICLE RESEARCH
Volume 20, Issue 3, Pages -
出版商
Springer Nature
发表日期
2018-04-03
DOI
10.1007/s11051-018-4176-8
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Effect of sugar alcohol on colloidal stabilization of magnetic nanoparticles for hyperthermia and drug delivery applications
- (2017) Santosh L. Gawali et al. JOURNAL OF ALLOYS AND COMPOUNDS
- TiO2 (Nano)Particles Extracted from Sugar-Coated Confectionery
- (2017) Martina Lorenzetti et al. Journal of Nanomaterials
- Food-grade TiO2 impairs intestinal and systemic immune homeostasis, initiates preneoplastic lesions and promotes aberrant crypt development in the rat colon
- (2017) Sarah Bettini et al. Scientific Reports
- Food-grade titanium dioxide exposure exacerbates tumor formation in colitis associated cancer model
- (2016) Ismael M. Urrutia-Ortega et al. FOOD AND CHEMICAL TOXICOLOGY
- Understanding the nanoparticle–protein corona complexes using computational and experimental methods
- (2016) B. Kharazian et al. INTERNATIONAL JOURNAL OF BIOCHEMISTRY & CELL BIOLOGY
- Protein corona: Opportunities and challenges
- (2016) Saeid Zanganeh et al. INTERNATIONAL JOURNAL OF BIOCHEMISTRY & CELL BIOLOGY
- Survey of food-grade silica dioxide nanomaterial occurrence, characterization, human gut impacts and fate across its lifecycle
- (2016) Yu Yang et al. SCIENCE OF THE TOTAL ENVIRONMENT
- Nanoparticles in food. Epigenetic changes induced by nanomaterials and possible impact on health
- (2015) Bozena Smolkova et al. FOOD AND CHEMICAL TOXICOLOGY
- Identification of Nanoscale Ingredients in Commercial Food Products and their Induction of Mitochondrially Mediated Cytotoxic Effects on Human Mesenchymal Stem Cells
- (2015) Jegan Athinarayanan et al. JOURNAL OF FOOD SCIENCE
- Mammalian gastrointestinal tract parameters modulating the integrity, surface properties, and absorption of food-relevant nanomaterials
- (2015) Susann Bellmann et al. Wiley Interdisciplinary Reviews-Nanomedicine and Nanobiotechnology
- Nanotechnology in the real world: Redeveloping the nanomaterial consumer products inventory
- (2015) Marina E Vance et al. Beilstein Journal of Nanotechnology
- Protein Corona Prevents TiO2 Phototoxicity
- (2015) Maja Garvas et al. PLoS One
- Food grade titanium dioxide disrupts intestinal brush border microvilli in vitro independent of sedimentation
- (2014) James J. Faust et al. CELL BIOLOGY AND TOXICOLOGY
- Presence of nanosilica (E551) in commercial food products: TNF-mediated oxidative stress and altered cell cycle progression in human lung fibroblast cells
- (2014) Jegan Athinarayanan et al. CELL BIOLOGY AND TOXICOLOGY
- Engineered Nanoscale Food Ingredients: Evaluation of Current Knowledge on Material Characteristics Relevant to Uptake from the Gastrointestinal Tract
- (2014) Rickey Y. Yada et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Scientific basis of nanotechnology, implications for the food sector and future trends
- (2014) M. Rossi et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Progress in the characterization and safety evaluation of engineered inorganic nanomaterials in food
- (2013) Haifang Wang et al. Nanomedicine
- A Silicon Nanomembrane Detector for Matrix-Assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometry (MALDI-TOF MS) of Large Proteins
- (2013) Jonghoo Park et al. SENSORS
- Titanium dioxide nanomaterials cause endothelial cell leakiness by disrupting the homophilic interaction of VE–cadherin
- (2013) M.I. Setyawati et al. Nature Communications
- Effects of Serum Adsorption on Cellular Uptake Profile and Consequent Impact of Titanium Dioxide Nanoparticles on Human Lung Cell Lines
- (2012) Roslyn Tedja et al. ACS Nano
- Effects of the Presence or Absence of a Protein Corona on Silica Nanoparticle Uptake and Impact on Cells
- (2012) Anna Lesniak et al. ACS Nano
- Size influences the cytotoxicity of poly (lactic-co-glycolic acid) (PLGA) and titanium dioxide (TiO2) nanoparticles
- (2012) Sijing Xiong et al. ARCHIVES OF TOXICOLOGY
- Rheological measurements of Na-bentonite and sepiolite particles in the presence of tetradecyltrimethylammonium bromide, sodium tetradecyl sulfonate and Brij 30 surfactants
- (2012) Sibel Tunç et al. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS
- Adsorption of bovine serum albumin on nano and bulk oxide particles in deionized water
- (2012) Lei Song et al. COLLOIDS AND SURFACES B-BIOINTERFACES
- Titanium Dioxide Nanoparticles in Food and Personal Care Products
- (2012) Alex Weir et al. ENVIRONMENTAL SCIENCE & TECHNOLOGY
- Cytotoxic and genotoxic characterization of titanium dioxide, gadolinium oxide, and poly(lactic-co-glycolic acid) nanoparticles in human fibroblasts
- (2012) Magdiel Inggrid Setyawati et al. JOURNAL OF BIOMEDICAL MATERIALS RESEARCH PART A
- Investigating the relationship between nanomaterial hazard and physicochemical properties: Informing the exploitation of nanomaterials within therapeutic and diagnostic applications
- (2012) Helinor Johnston et al. JOURNAL OF CONTROLLED RELEASE
- Inorganic nanoparticle biomolecular corona: formation, evolution and biological impact
- (2012) Eudald Casals et al. Nanomedicine
- Biomolecular coronas provide the biological identity of nanosized materials
- (2012) Marco P. Monopoli et al. Nature Nanotechnology
- Exposure to Titanium Dioxide Nanoparticles Induces Autophagy in Primary Human Keratinocytes
- (2012) Yun Zhao et al. Small
- Characterization and Preliminary Toxicity Assay of Nano-Titanium Dioxide Additive in Sugar-Coated Chewing Gum
- (2012) Xin-Xin Chen et al. Small
- Neurotoxicity of Silica Nanoparticles: Brain Localization and Dopaminergic Neurons Damage Pathways
- (2011) Jie Wu et al. ACS Nano
- Serum proteins prevent aggregation of Fe2O3and ZnO nanoparticles
- (2011) Mark A. Wells et al. Nanotoxicology
- Nanotechnologies in the food industry – Recent developments, risks and regulation
- (2011) M. Cushen et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Time Evolution of the Nanoparticle Protein Corona
- (2010) Eudald Casals et al. ACS Nano
- Nanoparticle-based mass spectrometry for the analysis of biomolecules
- (2010) Cheng-Kang Chiang et al. CHEMICAL SOCIETY REVIEWS
- Engineered Inorganic Nanoparticles and Cosmetics: Facts, Issues, Knowledge Gaps and Challenges
- (2010) Johann W. Wiechers et al. Journal of Biomedical Nanotechnology
- Presence and risks of nanosilica in food products
- (2010) Susan Dekkers et al. Nanotoxicology
- Size-dependent toxicity of metal oxide particles—A comparison between nano- and micrometer size
- (2009) Hanna L. Karlsson et al. TOXICOLOGY LETTERS
- Applications and implications of nanotechnologies for the food sector
- (2008) Qasim Chaudhry et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- Electrokinetic and rheological properties of Na-bentonite in some electrolyte solutions
- (2008) Osman Duman et al. MICROPOROUS AND MESOPOROUS MATERIALS
- Protein-nanoparticle interactions
- (2008) Iseult Lynch et al. Nano Today
- Interaction of colloidal gold nanoparticles with human blood: effects on particle size and analysis of plasma protein binding profiles
- (2008) Marina A. Dobrovolskaia et al. Nanomedicine-Nanotechnology Biology and Medicine
- Phase-pure TiO2 nanoparticles: anatase, brookite and rutile
- (2008) D Reyes-Coronado et al. NANOTECHNOLOGY
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now