Discrimination and Measurements of Three Flavonols with Similar Structure Using Terahertz Spectroscopy and Chemometrics

Non-destructive determination and visualisation of insoluble and soluble dietary fibre contents in fresh-cut celeries during storage periods using hyperspectral imaging technique

(2017) Ling Yan et al.   FOOD CHEMISTRY

Potential of multispectral imaging combined with chemometric methods for rapid detection of sucrose adulteration in tomato paste

(2017) Changhong Liu et al.   JOURNAL OF FOOD ENGINEERING

Application of terahertz spectroscopy imaging for discrimination of transgenic rice seeds with chemometrics

(2016) Wei Liu et al.   FOOD CHEMISTRY

Nondestructive quantifying total volatile basic nitrogen (TVB-N) content in chicken using hyperspectral imaging (HSI) technique combined with different data dimension reduction algorithms

(2016) Urmila Khulal et al.   FOOD CHEMISTRY

A Stable 0.2-THz Coaxial-Waveguide Gyrotron Traveling-Wave-Tube Amplifier with Distributed Losses

(2016) C. L. Hung et al.   Journal of Infrared Millimeter and Terahertz Waves

Chemical Identification of Non-Esterified Catechins by Terahertz Time Domain Spectroscopy

(2016) Maojiang Song et al.   JOURNAL OF NANOSCIENCE AND NANOTECHNOLOGY

Hyperspectral image nonlinear unmixing and reconstruction by ELM regression ensemble

(2016) Borja Ayerdi et al.   NEUROCOMPUTING

The application of continuous wavelet transform and least squares support vector machine for the simultaneous quantitative spectrophotometric determination of Myricetin, Kaempferol and Quercetin as flavonoids in pharmaceutical plants

(2016) Mahmoud Reza Sohrabi et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Feasibility in multispectral imaging for predicting the content of bioactive compounds in intact tomato fruit

(2015) Changhong Liu et al.   FOOD CHEMISTRY

Non-destructive determination of total polyphenols content and classification of storage periods of Iron Buddha tea using multispectral imaging system

(2015) Chuanwu Xiong et al.   FOOD CHEMISTRY

Identification of Transgenic Organisms Based on Terahertz Spectroscopy and Hyper Sausage Neuron

(2015) J. Liu et al.   Journal of Applied Spectroscopy

Detection of Methomyl, a Carbamate Insecticide, in Food Matrices Using Terahertz Time-Domain Spectroscopy

(2015) Seung Hyun Baek et al.   Journal of Infrared Millimeter and Terahertz Waves

Identification of Unknown Substances by Terahertz Spectroscopy and Multivariate Data Analysis

(2015) Andreas Pohl et al.   Journal of Infrared Millimeter and Terahertz Waves

Real-time frequency-domain terahertz sensing and imaging of isopropyl alcohol–water mixtures on a microfluidic chip

(2013) Lei Liu et al.   SENSORS AND ACTUATORS B-CHEMICAL

Rapid measurement of total acid content (TAC) in vinegar using near infrared spectroscopy based on efficient variables selection algorithm and nonlinear regression tools

(2012) Quansheng Chen et al.   FOOD CHEMISTRY

Extraction efficiency and validation of an HPLC method for flavonoid analysis in peppers

(2011) Haejin Bae et al.   FOOD CHEMISTRY

Discrimination of green tea quality using the electronic nose technique and the human panel test, comparison of linear and nonlinear classification tools

(2011) Quansheng Chen et al.   SENSORS AND ACTUATORS B-CHEMICAL

Measurement of total flavone content in snow lotus (Saussurea involucrate) using near infrared spectroscopy combined with interval PLS and genetic algorithm

(2010) Quansheng Chen et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Comparative Study of Antioxidant Properties and Total Phenolic Content of 30 Plant Extracts of Industrial Interest Using DPPH, ABTS, FRAP, SOD, and ORAC Assays

(2009) Stéphanie Dudonné et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The Flavonols Quercetin, Kaempferol, and Myricetin Inhibit Hepatocyte Growth Factor-Induced Medulloblastoma Cell Migration

(2009) David Labbé et al.   JOURNAL OF NUTRITION

K nearest neighbours with mutual information for simultaneous classification and missing data imputation

(2009) Pedro J. García-Laencina et al.   NEUROCOMPUTING

Model selection for the LS-SVM. Application to handwriting recognition

(2008) Mathias M. Adankon et al.   PATTERN RECOGNITION

Determination of potentially anti-carcinogenic flavonoids in wines by micellar electrokinetic chromatography

(2007) Ying Sun et al.   FOOD CHEMISTRY