Determination of potentially anti-carcinogenic flavonoids in wines by micellar electrokinetic chromatography

Published 2007 View Full Article

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Title
Determination of potentially anti-carcinogenic flavonoids in wines by micellar electrokinetic chromatography
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 106, Issue 1, Pages 415-420
Publisher
Elsevier BV
Online
2007-06-14
DOI
10.1016/j.foodchem.2007.05.094

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