Inactivation of the transcription factor mig1 (YGL035C) in Saccharomyces cerevisiae improves tolerance towards monocarboxylic weak acids: acetic, formic and levulinic acid

A comprehensive review on pre-treatment strategy for lignocellulosic food industry waste: Challenges and opportunities

(2016) Rajeev Ravindran et al.   BIORESOURCE TECHNOLOGY

Pretreatment of lignocellulose: Formation of inhibitory by-products and strategies for minimizing their effects

(2016) Leif J. Jönsson et al.   BIORESOURCE TECHNOLOGY

Polygenic analysis and targeted improvement of the complex trait of high acetic acid tolerance in the yeast Saccharomyces cerevisiae

(2016) Jean-Paul Meijnen et al.   Biotechnology for Biofuels

Improvement of acetic acid tolerance of Saccharomyces cerevisiae using a zinc-finger-based artificial transcription factor and identification of novel genes involved in acetic acid tolerance

(2015) Cui Ma et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Sphingolipids contribute to acetic acid resistance in Zygosaccharomyces bailii

(2015) Lina Lindahl et al.   BIOTECHNOLOGY AND BIOENGINEERING

Molecular communication: crosstalk between the Snf1 and other signaling pathways

(2015) Sviatlana Shashkova et al.   FEMS YEAST RESEARCH

Proteasomes, Sir2, and Hxk2 Form an Interconnected Aging Network That Impinges on the AMPK/Snf1-Regulated Transcriptional Repressor Mig1

(2015) Yanhua Yao et al.   PLoS Genetics

Synergistic effects of TAL1 over-expression and PHO13 deletion on the weak acid inhibition of xylose fermentation by industrial Saccharomyces cerevisiae strain

(2014) Yun-Cheng Li et al.   BIOTECHNOLOGY LETTERS

The diverse role of Pdr12 in resistance to weak organic acids

(2014) Yvonne Nygård et al.   YEAST

Mechanisms of regulation of SNF1/AMPK/SnRK1 protein kinases

(2014) Pierre Crozet et al.   Frontiers in Plant Science

Combining inhibitor tolerance and D-xylose fermentation in industrial Saccharomyces cerevisiae for efficient lignocellulose-based bioethanol production

(2013) Mekonnen M Demeke et al.   Biotechnology for Biofuels

The Yeast AMPK Homolog SNF1 Regulates Acetyl Coenzyme A Homeostasis and Histone Acetylation

(2013) M. Zhang et al.   MOLECULAR AND CELLULAR BIOLOGY

Lipidomic Profiling of Saccharomyces cerevisiae and Zygosaccharomyces bailii Reveals Critical Changes in Lipid Composition in Response to Acetic Acid Stress

(2013) Lina Lindberg et al.   PLoS One

Enhanced biofuel production through coupled acetic acid and xylose consumption by engineered yeast

(2013) Na Wei et al.   Nature Communications

An organic acid-tolerant HAA1-overexpression mutant of an industrial bioethanol strain of Saccharomyces cerevisiae and its application to the production of bioethanol from sugarcane molasses

(2013) Takuya Inaba et al.   AMB Express

Enhancement of Acetic Acid Tolerance in Saccharomyces cerevisiae by Overexpression of theHAA1Gene, Encoding a Transcriptional Activator

(2012) Koichi Tanaka et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Adaptive response to acetic acid in the highly resistant yeast species Zygosaccharomyces bailii revealed by quantitative proteomics

(2012) Joana F. Guerreiro et al.   PROTEOMICS

Repeated-batch fermentation of lignocellulosic hydrolysate to ethanol using a hybrid Saccharomyces cerevisiae strain metabolically engineered for tolerance to acetic and formic acids

(2011) Tomoya Sanda et al.   BIORESOURCE TECHNOLOGY

Improvement of robustness and ethanol production of ethanologenic Saccharomyces cerevisiae under co-stress of heat and inhibitors

(2011) Ying Lu et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

Metabolic pathway engineering based on metabolomics confers acetic and formic acid tolerance to a recombinant xylose-fermenting strain of Saccharomyces cerevisiae

(2011) Tomohisa Hasunuma et al.   Microbial Cell Factories

The impact of MIG1 and/or MIG2 disruption on aerobic metabolism of succinate dehydrogenase negative Saccharomyces cerevisiae

(2010) Hailong Cao et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Improvement of acetic acid tolerance and fermentation performance of Saccharomyces cerevisiae by disruption of the FPS1 aquaglyceroporin gene

(2010) Jun-Guo Zhang et al.   BIOTECHNOLOGY LETTERS

Biotechnological strategies to overcome inhibitors in lignocellulose hydrolysates for ethanol production: review

(2010) W. Parawira et al.   CRITICAL REVIEWS IN BIOTECHNOLOGY

Effect of acetic acid and pH on the cofermentation of glucose and xylose to ethanol by a genetically engineered strain of Saccharomyces cerevisiae

(2010) Elizabeth Casey et al.   FEMS YEAST RESEARCH

Drug resistance marker-aided genome shuffling to improve acetic acid tolerance in Saccharomyces cerevisiae

(2010) Dao-Qiong Zheng et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

Genome-wide identification of Saccharomyces cerevisiae genes required for tolerance to acetic acid

(2010) Nuno P Mira et al.   Microbial Cell Factories

Adaptive Response and Tolerance to Weak Acids in Saccharomyces cerevisiae: A Genome-Wide View

(2010) Nuno P. Mira et al.   OMICS-A JOURNAL OF INTEGRATIVE BIOLOGY

Metabolic Impact of Increased NADH Availability in Saccharomyces cerevisiae

(2009) J. Hou et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Transcriptional regulation of nonfermentable carbon utilization in budding yeast

(2009) Bernard Turcotte et al.   FEMS YEAST RESEARCH

Integration of Metabolic Modeling and Phenotypic Data in Evaluation and Improvement of Ethanol Production Using Respiration-Deficient Mutants of Saccharomyces cerevisiae

(2008) D. Dikicioglu et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

The RIM101 pathway has a role inSaccharomyces cerevisiaeadaptive response and resistance to propionic acid and other weak acids

(2008) Nuno P. Mira et al.   FEMS YEAST RESEARCH

Novel stress responses facilitateSaccharomyces cerevisiae growth in the presence of the monocarboxylate preservatives

(2008) Mehdi Mollapour et al.   YEAST

Effect of Inhibitors Released during Steam-Explosion Treatment of Poplar Wood on Subsequent Enzymatic Hydrolysis and SSF

(2004) Maria Cantarella et al.   BIOTECHNOLOGY PROGRESS