Physicochemical, antioxidant and sensory characteristics of sponge cakes fortified with Clitoria ternatea extract

Physicochemical, antioxidant and sensory characteristics of chiffon cake prepared with black rice as replacement for wheat flour

(2017) Jeng-Leun Mau et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Bread fortified with anthocyanin-rich extract from black rice as nutraceutical sources: Its quality attributes and in vitro digestibility

(2016) Xiaonan Sui et al.   FOOD CHEMISTRY

Alginate-based encapsulation of polyphenols from Clitoria ternatea petal flower extract enhances stability and biological activity under simulated gastrointestinal conditions

(2016) Porntip Pasukamonset et al.   FOOD HYDROCOLLOIDS

Oxidative Stability of Cooked Pork Patties Incorporated withClitoria ternateaExtract (Blue Pea Flower Petal) During Refrigerated Storage

(2016) Porntip Pasukamonset et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Oxidative and Microbial Stability of Pomegranate Peel Extracts and Bagasse Supplemented Cookies

(2016) Tariq Ismail et al.   JOURNAL OF FOOD QUALITY

The triple defensive barrier of phenolic compounds against the lipid oxidation-induced damage in food products

(2016) Rosario Zamora et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Physicochemical and bioactive properties of cakes incorporated with gilaburu fruit (Viburnum opulus) pomace

(2016) İ.T. Şeker et al.   Quality Assurance and Safety of Crops & Foods

Inhibitory effect of Clitoria ternatea flower petal extract on fructose-induced protein glycation and oxidation-dependent damages to albumin in vitro

(2015) Poramin Chayaratanasin et al.   BMC Complementary and Alternative Medicine

Interactions of polyphenols with carbohydrates, lipids and proteins

(2015) Lidija Jakobek   FOOD CHEMISTRY

Influence of jambolan (Syzygium cumini) and xanthan gum incorporation on the physicochemical, antioxidant and sensory properties of gluten-free eggless rice muffins

(2015) Jatinder Pal Singh et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Protective Role of Ternatin Anthocyanins and Quercetin Glycosides from Butterfly Pea (Clitoria ternatea Leguminosae) Blue Flower Petals against Lipopolysaccharide (LPS)-Induced Inflammation in Macrophage Cells

(2015) Vimal Nair et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Physicochemical, Antioxidant and Sensory Characteristics of Chiffon Cakes Fortified with Various Tea Powders

(2014) Jeng-Leun Mau et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

In vitro inhibitory effects of plant-based foods and their combinations on intestinal α-glucosidase and pancreatic α-amylase

(2012) Sirichai Adisakwattana et al.   BMC Complementary and Alternative Medicine

Effects of sugars in batter formula and baking conditions on 5-hydroxymethylfurfural and furfural formation in sponge cake models

(2012) Yu-Yu Zhang et al.   FOOD RESEARCH INTERNATIONAL

Physical and sensory characteristics of fibre-enriched sponge cakes made with Opuntia humifusa

(2012) Jae Hwan Kim et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Sensory evaluation and nutritional value of cakes prepared with whole flaxseed flour

(2011) Érica Aguiar Moraes et al.   Food Science and Technology

Novel antioxidants in food quality preservation and health promotion

(2010) Fereidoon Shahidi et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Mechanisms of lipid oxidation in food dispersions

(2010) Thaddao Waraho et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

The effects of grape seed extract fortification on the antioxidant activity and quality attributes of bread

(2009) Xiaofang Peng et al.   FOOD CHEMISTRY

Characterization of binding interactions between green tea flavanoids and milk proteins

(2009) Zerrin Yuksel et al.   FOOD CHEMISTRY

Quality and antioxidant property of green tea sponge cake

(2009) Tsong-Ming Lu et al.   FOOD CHEMISTRY

Antioxidant properties of various solvent extracts of potato peel, sugar beet pulp and sesame cake

(2009) Adel AA Mohdaly et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

The antioxidant activity ofClitoria ternateaflower petal extracts and eye gel

(2009) N. Kamkaen et al.   PHYTOTHERAPY RESEARCH

The Ayurvedic medicine Clitoria ternatea—From traditional use to scientific assessment

(2008) Pulok K. Mukherjee et al.   JOURNAL OF ETHNOPHARMACOLOGY