Quality and antioxidant property of green tea sponge cake

Title
Quality and antioxidant property of green tea sponge cake
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 119, Issue 3, Pages 1090-1095
Publisher
Elsevier BV
Online
2009-08-27
DOI
10.1016/j.foodchem.2009.08.015

Ask authors/readers for more resources

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started