Tetracycline resistance in lactobacilli isolated from Serbian traditional raw milk cheeses
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Title
Tetracycline resistance in lactobacilli isolated from Serbian traditional raw milk cheeses
Authors
Keywords
Antibiotic resistance, Tetracycline, Lactobacilli, Raw milk cheese, MALDI TOF mass spectrometry, Rep-PCR
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume -, Issue -, Pages -
Publisher
Springer Nature
Online
2018-03-05
DOI
10.1007/s13197-018-3057-6
References
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Note: Only part of the references are listed.- MALDI-TOF mass spectrometry for the identification of lactic acid bacteria isolated from a French cheese: The Maroilles
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- Diversity and dynamics of antibiotic-resistant bacteria in cheese as determined by PCR denaturing gradient gel electrophoresis
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- Molecular Identification and Quantification of Tetracycline and Erythromycin Resistance Genes in Spanish and Italian Retail Cheeses
- (2014) Ana Belén Flórez et al. Biomed Research International
- Evaluation of lactic acid bacteria and yeast diversity in traditional white pickled and fresh soft cheeses from the mountain regions of Serbia and lowland regions of Croatia
- (2013) Nataša Golić et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Update on antibiotic resistance in foodborne Lactobacillus and Lactococcus species
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- Identification of lactobacilli isolated from food by genotypic methods and MALDI-TOF MS
- (2012) Marta Dušková et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Recent investigations and updated criteria for the assessment of antibiotic resistance in food lactic acid bacteria
- (2011) Francesca Clementi et al. ANAEROBE
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- Susceptibility to tetracycline and erythromycin of Lactobacillus paracasei strains isolated from traditional Italian fermented foods
- (2009) Roberta Comunian et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Erythromycin- and tetracycline-resistant lactobacilli in Italian fermented dry sausages
- (2009) D. Zonenschain et al. JOURNAL OF APPLIED MICROBIOLOGY
- Antibiotic resistance and microbial composition along the manufacturing process of Mozzarella di Bufala Campana
- (2008) Chiara Devirgiliis et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Identification of tet(M) in two Lactococcus lactis strains isolated from a Spanish traditional starter-free cheese made of raw milk and conjugative transfer of tetracycline resistance to lactococci and enterococci
- (2007) Ana Belén Flórez et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
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