Susceptibility to tetracycline and erythromycin of Lactobacillus paracasei strains isolated from traditional Italian fermented foods

Published 2009 View Full Article

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Title
Susceptibility to tetracycline and erythromycin of Lactobacillus paracasei strains isolated from traditional Italian fermented foods
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 138, Issue 1-2, Pages 151-156
Publisher
Elsevier BV
Online
2009-12-04
DOI
10.1016/j.ijfoodmicro.2009.11.018

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