Effects of packaging and pre-storage treatments on aflatoxin production in peanut storage under controlled conditions

Aflatoxins, hepatocellular carcinoma and public health

(2013) Arvin Magnussen   WORLD JOURNAL OF GASTROENTEROLOGY

A review of analytical methods measuring lipid oxidation status in foods: a challenging task

(2012) Blanca Barriuso et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Effect of gamma radiation on reduction of mycotoxins in black pepper

(2010) M. Jalili et al.   FOOD CONTROL

Modelling the effect of temperature and water activity in the growth boundaries of Aspergillus ochraceus and Aspergillus parasiticus

(2010) Daiana Garcia et al.   FOOD MICROBIOLOGY

Efficacy of extract and essential oil of Lantana indica Roxb. against food contaminating moulds and aflatoxin B1 production

(2010) Ashok Kumar et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Comparison of several methods for effective lipid extraction from microalgae

(2009) Jae-Yon Lee et al.   BIORESOURCE TECHNOLOGY

Microwave irradiation of hazelnuts for the control of aflatoxin producing Aspergillus parasiticus

(2009) Pervin Basaran et al.   Innovative Food Science & Emerging Technologies

Oxidative Stability of Conventional and High-Oleic Vegetable Oils with Added Antioxidants

(2008) Lilon I. Merrill et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

The effect of moisture level on high-moisture maize (Zea mays L.) under hermetic storage conditions—in vitro studies

(2007) Z.G. Weinberg et al.   JOURNAL OF STORED PRODUCTS RESEARCH