Chlorine dioxide fumigation generated by a solid releasing agent enhanced the efficiency of 1-MCP treatment on the storage quality of strawberry
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Title
Chlorine dioxide fumigation generated by a solid releasing agent enhanced the efficiency of 1-MCP treatment on the storage quality of strawberry
Authors
Keywords
1-MCP, Chlorine dioxide, Strawberry, Controlled ClO<sub>2</sub> generating, Composite bactericide
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 55, Issue 6, Pages 2003-2010
Publisher
Springer Nature
Online
2018-03-14
DOI
10.1007/s13197-018-3114-1
References
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