Lactobacillus plantarum AR501 Alleviates the Oxidative Stress of D-Galactose-Induced Aging Mice Liver by Upregulation of Nrf2-Mediated Antioxidant Enzyme Expression

Antioxidative effects in vivo and colonization of Lactobacillus plantarum MA2 in the murine intestinal tract

(2016) Wei Tang et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Ligustilide prevents cognitive impairment and attenuates neurotoxicity in d-galactose induced aging mice brain

(2015) Jie-Jia Li et al.   BRAIN RESEARCH

Myrosinase-treated glucoerucin is a potent inducer of the Nrf2 target gene heme oxygenase 1 — studies in cultured HT-29 cells and mice

(2015) Anika E. Wagner et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Aeration and supplementation with heme and menaquinone affect survival to stresses and antioxidant capability of Lactobacillus casei strains

(2015) Rocco G. Ianniello et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Fibroblast growth factor (FGF21) protects mouse liver against d-galactose-induced oxidative stress and apoptosis via activating Nrf2 and PI3K/Akt pathways

(2015) Yinhang Yu et al.   MOLECULAR AND CELLULAR BIOCHEMISTRY

Lactobacilli Modulate Epithelial Cytoprotection through the Nrf2 Pathway

(2015) Rheinallt M. Jones et al.   Cell Reports

Reduced expression of Connexin26 and its DNA promoter hypermethylation in the inner ear of mimetic aging rats induced by d-galactose

(2014) Xia Wu et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Stresses, Aging, and Age-Related Disorders

(2014) Xiaotao Li et al.   Oxidative Medicine and Cellular Longevity

Antioxidative capacity of Lactobacillus fermentum LF31 evaluated in vitro by oxygen radical absorbance capacity assay

(2013) Emanuele Persichetti et al.   NUTRITION

Antioxidant activity of an exopolysaccharide isolated from Lactobacillus plantarum C88

(2012) Li Zhang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Lactobacillus casei and Lactobacillus acidophilus Regulate Inflammatory Pathway and Improve Antioxidant Status in Collagen-Induced Arthritic Rats

(2012) Sarika Amdekar et al.   JOURNAL OF INTERFERON AND CYTOKINE RESEARCH

Inhibition of the Nrf2 transcription factor by the alkaloid trigonelline renders pancreatic cancer cells more susceptible to apoptosis through decreased proteasomal gene expression and proteasome activity

(2012) A Arlt et al.   ONCOGENE

Emerging roles of Nrf2 and phase II antioxidant enzymes in neuroprotection

(2012) Meijuan Zhang et al.   PROGRESS IN NEUROBIOLOGY

The protective effect of magnesium lithospermate B against glucose-induced intracellular oxidative damage

(2011) Jian Qu et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Brusatol enhances the efficacy of chemotherapy by inhibiting the Nrf2-mediated defense mechanism

(2011) D. Ren et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Antioxidant activity of an exopolysaccharide purified from Lactococcus lactis subsp. lactis 12

(2010) Daodong Pan et al.   CARBOHYDRATE POLYMERS

The antioxidative effects of probiotic Lactobacillus casei Zhang on the hyperlipidemic rats

(2010) Yong Zhang et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Genistein attenuates D-galactose-induced oxidative damage through decreased reactive oxygen species and NF-κB binding activity in neuronal PC12 cells

(2010) Huei-Min Hsieh et al.   LIFE SCIENCES

Role of oxidative stress in diabetic bone disorder

(2009) Yasuhiro Hamada et al.   BONE

Effect of LTA isolated from bifidobacteria on d-galactose-induced aging

(2009) Zheng-Jun Yi et al.   EXPERIMENTAL GERONTOLOGY

Isolation and preliminary probiotic selection of lactobacilli from koumiss in Inner Mongolia

(2009) Rina Wu et al.   JOURNAL OF BASIC MICROBIOLOGY

Betacyanins from Portulaca oleracea L. ameliorate cognition deficits and attenuate oxidative damage induced by D-galactose in the brains of senescent mice

(2009) Chang-Quan Wang et al.   PHYTOMEDICINE

In vitro and in vivo studies on the antioxidant activities of the aqueous extracts of Douchi (a traditional Chinese salt-fermented soybean food)

(2007) Dong Wang et al.   FOOD CHEMISTRY