Aeration and supplementation with heme and menaquinone affect survival to stresses and antioxidant capability of Lactobacillus casei strains

Published 2015 View Full Article

Authors

Keywords

Lactobacillus casei, Aerobic growth, Oxidative stress, Gastrointestinal transit, Antioxidant capability

Journal

LWT-FOOD SCIENCE AND TECHNOLOGY

Volume 60, Issue 2, Pages 817-824

Publisher

Elsevier BV

Online

2014-10-20

DOI

10.1016/j.lwt.2014.10.020

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